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Binding of antioxidants by milk proteins.

Authors :
Cornell DG
De Vilbiss ED
Pallansch MJ
Source :
Journal of dairy science [J Dairy Sci] 1971 May; Vol. 54 (5), pp. 634-7.
Publication Year :
1971

Subjects

Subjects :
Animals
Anisoles
Esters
Food Additives
Food Preservation
Gallic Acid
Milk
Temperature
Antioxidants
Caseins
Protein Binding

Details

Language :
English
ISSN :
0022-0302
Volume :
54
Issue :
5
Database :
MEDLINE
Journal :
Journal of dairy science
Publication Type :
Academic Journal
Accession number :
5109586
Full Text :
https://doi.org/10.3168/jds.S0022-0302(71)85898-8
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