90 results on '"Schols, Henk"'
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2. Revealing Glycosylation Patterns in In Vitro-Produced Mucus Exposed to Pasteurized Mucus-Associated Intestinal Microbes by MALDI-TOF-MS and PGC-LC-MS/MS.
3. Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides.
4. Identification of Structural Features of Various (O-Acetylated) Xylo-Oligosaccharides from Xylan-Rich Agricultural By-Products: A Review
5. Structure-Specific and Individual-Dependent Metabolization of Human Milk Oligosaccharides in Infants: A Longitudinal Birth Cohort Study.
6. Cellulase and Alkaline Treatment Improve Intestinal Microbial Degradation of Recalcitrant Fibers of Rapeseed Meal in Pigs.
7. Touching the High Complexity of Prebiotic Vivinal Galacto-oligosaccharides Using Porous Graphitic Carbon Ultra-High-Performance Liquid Chromatography Coupled to Mass Spectrometry.
8. Serum Protein N‑Glycans in Colostrum and Mature Milk of Chinese Mothers.
9. Structural Characterization of Disaccharides Using Cyclic Ion Mobility Spectrometry and Monosaccharide Standards.
10. In Vitro Fermentation of Porcine Milk Oligosaccharides and Galacto-oligosaccharides Using Piglet Fecal Inoculum
11. Milk Oligosaccharide Variation in Sow Milk and Milk Oligosaccharide Fermentation in Piglet Intestine
12. Oligosaccharides in Urine, Blood, and Feces of Piglets Fed Milk Replacer Containing Galacto-oligosaccharides
13. In Vitro Fermentation of Porcine Milk Oligosaccharides and Galacto-oligosaccharides Using Piglet Fecal Inoculum.
14. Milk Oligosaccharide Variation in Sow Milk and Milk Oligosaccharide Fermentation in Piglet Intestine.
15. Oligosaccharides in Urine, Blood, and Feces of Piglets Fed Milk Replacer Containing Galacto-oligosaccharides.
16. Characterization of (Glucurono)arabinoxylans from Oats Using Enzymatic Fingerprinting.
17. Effects of Granule Size of Cross-Linked and Hydroxypropylated Sweet Potato Starches on Their Physicochemical Properties.
18. Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes.
19. Effect of Soluble and Insoluble Fibers within the in Vitro Fermentation of Chicory Root Pulp by Human Gut Bacteria.
20. In Vitro Fermentability of Sugar Beet Pulp Derived Oligosaccharides Using Human and Pig Fecal Inocula.
21. The Effect of Diesters and Laurie Acid on Rheological Properties of Air/Water Interfaces Stabilized by Oligofructose Laurie Acid Monoesters.
22. Fast and Robust Method To Determine Phenoyl and Acetyl Esters of Polysaccharides by Quantitative ¹H NMR.
23. Structural and Water-Holding Characteristics of Untreated and Ensiled Chicory Root Pulp.
24. Separation and Identification of Individual Alginate Oligosaccharides in the Feces of Alginate-Fed Pigs.
25. Residual Carbohydrates from in Vitro Digested Processed Rapeseed (Brassica napus) Meal.
26. Enzymatic Production and Characterization of Konjac Glucomannan Oligosaccharides.
27. Cross-Linking Behavior and Foaming Properties of Bovine α-Lactalbumin after Glycation with Various Saccharides.
28. Effect of Saccharide Structure and Size on the Degree of Substitution and Product Dispersity of α-Lactalbumin Glycated via the Maillard Reaction.
29. Assessment of the Production of Oligomeric Compounds from Sugar Beet Pulp.
30. Correction to Cellulase and Alkaline Treatment Improve Intestinal Microbial Degradation of Recalcitrant Fibers of Rapeseed Meal in Pigs.
31. New Tryptamine Derivatives Isolated from Wax of Green Coffee Beans
32. Liquid Chromatographic Analysis of <N {beta}-Alkanoyl-5-hydroxytryptamine (C-5-HT) in Green Coffee Beans
33. Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides.
34. Combining HPAEC-PAD, PGC-LC-MS, and 1D 1 H NMR to Investigate Metabolic Fates of Human Milk Oligosaccharides in 1-Month-Old Infants: a Pilot Study.
35. Touching the High Complexity of Prebiotic Vivinal Galacto-oligosaccharides Using Porous Graphitic Carbon Ultra-High-Performance Liquid Chromatography Coupled to Mass Spectrometry.
36. Effects of granule size of cross-linked and hydroxypropylated sweet potato starches on their physicochemical properties.
37. Overall charge and local charge density of pectin determines the enthalpic and entropic contributions to complexation with β-lactoglobulin.
38. Characterization of oligomeric xylan structures from corn fiber resistant to pretreatment and simultaneous saccharification and fermentation.
39. First characterization of bioactive components in soybean tempe that protect human and animal intestinal cells against enterotoxigenic Escherichia coli (ETEC) infection.
40. MALDI-TOF MS and CE-LIF Fingerprinting of plant cell wall polysaccharide digests as a screening tool for arabidopsis cell wall mutants.
41. Production, refining, structural characterization and fermentability of rice husk xylooligosaccharides.
42. Introducing capillary electrophoresis with laser-induced fluorescence (CE-LIF) as a potential analysis and quantification tool for galactooligosaccharides extracted from complex food matrices.
43. Binding of beta-lactoglobulin to pectins varying in their overall and local charge density.
44. Introducing capillary electrophoresis with laser-induced fluorescence detection (CE-LIF) for the characterization of konjac glucomannan oligosaccharides and their in vitro fermentation behavior.
45. Roasting effects on formation mechanisms of coffee brew melanoidins.
46. Electron spin resonance (ESR) studies on the formation of roasting-induced antioxidative structures in coffee brews at different degrees of roast.
47. Low molecular weight melanoidins in coffee brew.
48. Kinetics of acid hydrolysis of water-soluble spruce O-acetyl galactoglucomannans.
49. Incorporation of chlorogenic acids in coffee brew melanoidins.
50. Highly stable foams from block oligomers synthesized by enzymatic reactions.
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