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Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes.

Authors :
Gómez, Belén
Gullón, Beatriz
Remoroza, Connie
Schols, Henk A.
Parajó, Juan C.
Alonso, José L.
Source :
Journal of Agricultural & Food Chemistry; 10/8/2014, Vol. 62 Issue 40, p9769-9782, 14p
Publication Year :
2014

Details

Language :
English
ISSN :
00218561
Volume :
62
Issue :
40
Database :
Supplemental Index
Journal :
Journal of Agricultural & Food Chemistry
Publication Type :
Academic Journal
Accession number :
99130281
Full Text :
https://doi.org/10.1021/jf503475b