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Your search keyword '"Phenols blood"' showing total 33 results

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33 results on '"Phenols blood"'

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1. Ultrabright and Serum-Stable Squaraine Dyes.

2. Pharmacokinetic Parameters of Watermelon (Rind, Flesh, and Seeds) Bioactive Components in Human Plasma: A Pilot Study to Investigate the Relationship to Endothelial Function.

3. Phenolics of Green Pea ( Pisum sativum L.) Hulls, Their Plasma and Urinary Metabolites, Bioavailability, and in Vivo Antioxidant Activities in a Rat Model.

4. Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts.

5. Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects.

6. Pharmacokinetic Profile of Eight Phenolic Compounds and Their Conjugated Metabolites after Oral Administration of Rhus verniciflua Extracts in Rats.

7. Rational design of a bisphenol A aptamer selective surface-enhanced Raman scattering nanoprobe.

8. Visual discrimination of phenolic group β₂-agonists and the ultrasensitive identification of their oxidation products by use of a tyrosinase-based catalytic reaction.

9. Absorption, metabolism, and effects at transcriptome level of a standardized French oak wood extract, Robuvit, in healthy volunteers: pilot study.

10. Blood and urinary bisphenol A concentrations in children, adults, and pregnant women from china: partitioning between blood and urine and maternal and fetal cord blood.

11. Bisphenol-A (BPA), BPA glucuronide, and BPA sulfate in midgestation umbilical cord serum in a northern and central California population.

12. Concentrations of bisphenol A and seven other phenols in pooled sera from 3-11 year old children: 2001-2002 National Health and Nutrition Examination Survey.

13. Transepithelial transport of theasinensins through Caco-2 cell monolayers and their absorption in Sprague-Dawley rats after oral administration.

14. Validation of a new LC-MS/MS method for the detection and quantification of phenolic metabolites from tomato sauce in biological samples.

15. Determination of free and conjugated forms of bisphenol A in human urine and serum by liquid chromatography-tandem mass spectrometry.

16. Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption.

17. Hydroxylated polybrominated diphenyl ethers and bisphenol A in pregnant women and their matching fetuses: placental transfer and potential risks.

18. Identification of metabolites in human plasma and urine after consumption of a polyphenol-rich juice drink.

19. Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans.

20. Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity.

21. Contribution of tomato phenolics to antioxidation and down-regulation of blood lipids.

22. The fate of trans-caftaric acid administered into the rat stomach.

23. Brominated flame retardants and halogenated phenolic compounds in North American west coast bald eaglet (Haliaeetus leucocephalus) plasma.

24. Antioxidant and antiulcerative properties of phenolics from Chinese quince, quince, and apple fruits.

25. Antioxidant capacity of plasma after red wine intake in human volunteers.

26. Toward more useful in vitro toxicity data with measured free concentrations.

27. GC-MS determination of flavonoids and phenolic and benzoic acids in human plasma after consumption of cranberry juice.

28. Honey with high levels of antioxidants can provide protection to healthy human subjects.

29. Coffee drinking influences plasma antioxidant capacity in humans.

30. Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxidation.

31. Long-term performance of a gas chromatography/tandem mass spectrometry assay for tebufelone in plasma.

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