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En la interrelación comunicativa invertimos mucho tiempo de nuestra vida. Desde que despertamos hasta el momento de irnos a dormir producimos una gran cantidad de mensajes y, por supuesto, somos destinatarios de otros tantos. Saludamos a quienes conviven con nosotros en casa; la radio o la televisión nos otorgan en su programación espacios informativos y de esparcimiento. Apenas traspasamos el portón, los sonidos de la calle nos transmiten los latidos de la ciudad y los sentidos nos permiten entrar en contacto con el entorno.

Microalgal Biofuels: Sustainable Production and Conversion is a comprehensive guide to the latest advancements in microalgal biofuels. The book provides systematic coverage of the processes of biofuel production, from microalgae biomass resources to biomass conversion processes and catalytic materials. It delves into the critical topic of sustainability, addressing LCA approaches to evaluate the environmental impacts of microalgal-based biofuels. It provides practical information and guidance on the latest strategies, opportunities, and challenges in the transition to sustainable bioenergy. This is an invaluable reference for students, researchers, and industrial practitioners working on biofuels, biotechnology, bioprocess engineering, and biomass conversion.Divided into four sections, the first section introduces the principles of microalgal biology and cultivation, including an overview of the different types of microalgae, their growth requirements, and the cultivation systems used for large-scale production. The second section explains the conversion of microalgal biomass into biofuels, including biodiesel, bioethanol, biogas, and hydrogen. Each chapter in this section covers a different biofuel pathway, highlighting the technological advancements, challenges, and opportunities for scaling up production. The third section of the book explores the sustainability aspects of microalgal biofuel production, including the use of waste streams and the integration of biofuel production with other industries. This section also covers the LCA approaches used to evaluate the environmental impacts of microalgal biofuels and the strategies for enhancing their sustainability. The fourth and final section of the book examines the commercialization and prospects of microalgal biofuels. This section covers the market potential of microalgal biofuels, the regulatory landscape, and the challenges and opportunities for the industry. - Presents the latest advancements in microalgal-based biofuel production and sustainability - Offers comprehensive coverage of microalgal biomass resources, conversion processes, and catalytic materials - Provides sustainability and environmental impacts using lifecycle assessment (LCA) approaches - Includes a detailed analysis of the commercialization and prospects of microalgal biofuels

History has never been as present in our daily lives as it is today. Through any number of media outlets, tens of millions of people are in daily contact with historical discourses and practices. Between games, informational articles, social media posts and other sources, history is everywhere—in Civilization VI, live-action role-playing games, The Berlin Trilogy, Game of Thrones, and the works of Tolkien or Satrapi. This rise in popularity of history, along with an unprecedented access to social platforms, provide opposing and irreconcilable views of what should be commemorated (or debunked), of decolonization and reconciliation, and of other historical and social justice questions such as the elimination of police brutality and racism. How can we help our youth develop the critical thinking they need to address these questions?Reflecting on the use of works of non-academic history in the classroom, the authors of this book explore the use of popular or public history to teach historical thinking that will enable students to become informed and engaged citizens.

The book “Safety and Quality in Meat Industry: Innovative Approaches” has been written by subject experts working in the field of meat science for the undergraduate and post graduate students of veterinary/meat/food science as well as industry personnel involved in research and development of meat based food items. The authors have given special emphasis on the adoption of latest tools and techniques for meat production and processing chain to ensure safety and quality. It will indeed help in the knowledge enrichment of reader and may provide a new insight in the application of latest technologies for the safety and quality of meat and meat products.

Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and prevention. The book examines the impact of functional foods on various aspects of health including, but not limited to, cardiovascular, digestive, cognitive, metabolic, bone and joint and ocular. Other sections examine functional foods can boost sports performance and manage inflammation. Finally, the book explores lesser-known bioactives derived from natural compounds and explores their potential health benefits while providing education on sustainable production methods and the safety and toxicity. - Examines the relationship between functional foods and bioactives - Explores functional foods and bioactives for specific health conditions - Offers strategies for incorporating functional foods into everyday life to optimize health and nutrition - Assesses the safety and toxicity of functional foods and nutraceuticals - Discusses sustainable production practices, including farming, labeling, and certification

The untold history of Czechoslovakia's complex relations with Middle Eastern terrorists and revolutionaries during the closing decades of the Cold WarIn the 1970s and 1980s, Prague became a favorite destination for the world's most prominent terrorists and revolutionaries. They arrived here to seek refuge, enjoy recreation, or hold secret meetings aimed at securing training, arms, and other forms of support. While some were welcome with open arms, others were closely watched and were eventually ousted.Watching the Jackals is the untold history of Czechoslovakia's complex relations with Middle Eastern terrorists and revolutionaries during the closing decades of the Cold War. Based on recently declassified intelligence files, Richterova unveils the story of Prague's engagement with various factions of the Palestine Liberation Organization, along with some of the era's most infamous terrorists, including Carlos the Jackal, the Munich Olympics massacre commander Abu Daoud, and the Abu Nidal Organization. In this gripping account, Richterova explains why'Cold War Jackals'gravitated toward Prague and how the country's leaders reacted to their visits, and she uncovers the role Czechoslovakia's security and intelligence apparatus – the StB (Státní bezpečnost) played in these, at times, dangerous liaisons.Drawing on interviews and remarkably detailed records from the former Czechoslovakia (now the Czech Republic and the Slovak Republic), Richterova offers readers interested in the intelligence world a fascinating account of how states use their spies to pursue covert policies with violent nonstate actors. The book also introduces new evidence and nuances into old debates about whether the Communist Bloc supported terrorism.

The present book offers a comprehensive exploration of the untapped therapeutic treasures hidden within marine algae. With a primary focus on pharmacological applications, this book aims to unravel the intricate biochemical makeup of marine algal metabolites and their profound impact on human health. The overarching purpose of this book is to provide a thorough understanding of the diverse range of bioactive compounds present in marine algae and their potential applications in modern medicine. By delving into the pharmacological potential of these metabolites, it bridges the gap between traditional remedies and contemporary pharmaceutical advancements. The profound contribution of this book lies in its ability to inspire and guide researchers, academicians, and pharmaceutical professionals toward harnessing the vast potential of marine resources. By amalgamating scientific rigor with practical implications, this book advances our understanding of marine algal metabolites and paves the way for ground breaking discoveries that have the potential to revolutionize the landscape of modern medicine.

Research on the rheological and textural aspects of cheeses has continued to progress, with new measurement methods, and technological and physiochemical insights having been developed since the publication of the first edition over 20 years ago. The second edition of Cheese Rheology and Texture continues to bring together essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques, including the most up-to-date findings.This comprehensive resource begins with an overview of cheesemaking technology and provides a detailed description of fundamental rheological test methods, including uniaxial testing and fracture mechanics, the theory and applications of linear viscoelastic methods (dynamic testing), and nonlinear viscoelasticity of cheeses. The book focuses on mechanics in the examination of cheese texture while emphasizing measurement methods in the discussion of cheese meltability and stretchability. Finally, it addresses the effects of various factors, such as the composition and properties of milk, cheesemaking procedures, and post-manufacturing processes, on the structure of cheese and the impact on functional properties.Key Features: Includes new and updated figures and tables Presents new studies and developments in measurement methods, instruments used, and data analysis techniques Includes rearranged and updated chapters with improved clarity and the latest research Summarizing the vast literature available on the subject and including the most current developments, Cheese Rheology and Texture, Second Edition continues to help those in the dairy industry and academia choose the proper techniques to measure properties that directly relate to food applications and ensure that cheese in their formulations will function as intended.

We're happy to announce the forthcoming release of'Effective Communication in a Global Context: Interconnectivity - Interculturality - Interdisciplinarity.'This book presents a diverse range of chapters exploring global communication skills, cross-cultural education challenges, and practical aspects of intercultural communication. It critically examines the intersection of language, culture, and education and highlights the interdisciplinary nature of communication across borders. With a focus on virtual intercultural encounters and firsthand accounts, this book offers valuable insights into communication in a globalized world. It's a must-read for scholars, educators, and professionals navigating today's interconnected world.