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3. Charcoal in Anaerobic Digestion: Part 1—Characterisation of Charcoal.

5. Detection and specific chemical identification of submillimeter plastic fragments in complex matrices such as compost.

6. Novel craft beer with whiskered brome (Bromus grossus).

8. Zwitterionic Amino‐Acid‐Derived Polyacrylamides with a Betaine Twist – Synthesis and Characterization.

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