Search

Your search keyword '"THERMAL properties"' showing total 46 results

Search Constraints

Start Over You searched for: Descriptor "THERMAL properties" Remove constraint Descriptor: "THERMAL properties" Topic x-ray diffraction Remove constraint Topic: x-ray diffraction Publication Year Range This year Remove constraint Publication Year Range: This year
46 results on '"THERMAL properties"'

Search Results

1. Synergistic enhancement of chlorophenols removal using eco-friendly alginate@montmorillonite hybrid bio-capsules: insights from encapsulation and kinetic release studies.

2. Development of embedded-atom method (EAM) potential for Palladium–Barium alloy.

3. Effects of germination on the physicochemical, thermal, in vitro protein digestibility, Antinutrients, and antioxidant properties of sorghum flour.

4. Substantial enhancement in thermoelectric figure-of-merit of half-Heusler ZrNiPb alloys.

5. Effect of MgO addition on ZrO2-TiO2-Al2O3 ternary system and sintering behavior.

6. Determination and interpretation of firing temperature in ancient porcelain utilizing thermal expansion analysis.

7. Correlation between physical, structural, thermal and mechanical properties of tellurite TeO2–BaO–MnOm glasses (M = W, Y, Sr or Li).

8. Morphology, Crystal Structure and Thermal Properties of Nano-Sized Amorphous Colemanite Synthesis.

9. Novel nanofiltration membrane modified by metal oxide nanocomposite for dyes removal from wastewater.

10. Interactions of Native Maize Starch Components with Pectin Using Extrusion.

11. Effect of nanoclay (Cloisite 30B) and antioxidant (Irganox 1010) on the physico- and thermo-mechanical properties of thermoplastic polyurethane prepared via a semi-continuous method in an internal mixer.

12. Influence of Copper Addition on Microstructure, Mechanical and Thermal Properties of Al–12.6%Zn–Mg Alloys.

13. Effect of Acetylation on the Morphology and Thermal Properties of Maize Stalk Cellulose Nanocrystals: A Comparative Study of Green-Extracted CNC vs. Acid Hydrolysed Followed by Acetylation.

14. Pasting, thermal and structural changes of part‐baked bread prepared under freezing conditions.

15. Ways of enhancement of biological efficiency of copper(ii) and zinc(ii) complexes: synthetic and structural aspects, thermal properties, and antimycobacterial activity.

16. Cation‐Dependent Nuclearity of New Homoleptic Azidocuprates(II), From Discrete Ions to Anionic Strands and Sheets.

17. High temperature performance of RE2Zr2O7 high-entropy ceramics designed by thermophysical performance-oriented principle.

18. Enhanced mechanical, thermal and optical properties of poly (vinyl alcohol)/functionalized-graphitic carbon nitride composites.

19. Structural aspects of the thermal properties of the Cu2Se.

20. Comparison of the Properties and Structure of Montmorillonites Modified with Polyvinylpyrrolidone.

21. Study on the crystallite and thermal properties of the nano-sized tricalcium phosphate by using XRD and DSC.

22. Effect of natural fillers as reinforcements on mechanical and thermal properties of HDPE composites.

23. Smectic behaviour of α,ω-alkanediol diesters of a partially fluorinated 4-dodecyloxybenzoic acid: the odd-even effect.

24. Development of Antibacterial Thermoplastic Starch with Natural Oils and Extracts: Structural, Mechanical and Thermal Properties.

25. Combined effect of SEBS-g-MAH and OMMT on morphological, thermal and mechanical properties of SAN/EPDM (80/20) blends.

26. Incorporation of germinated lupin into corn-based extrudates: Focus on starch digestibility, matrix structure and physicochemical properties.

27. Co-precipitation derived MnCO3 particles as LIB anode and effect of Zn substitution on its lithium storage.

28. Exploring the potential of browntop millet (Urochloa ramosa) starch: Physicochemical, morphological, thermal and rheological properties across four cultivars.

29. Conceptual design and properties of ultra-high residual strength geopolymer after 1000 ℃ thermal exposure.

30. Impact of hydroxypropylation coupled with extrusion treatment on the morphological, structural, and rheological properties of sorghum and corn starch.

31. Enhancement of mechanical and thermal properties of diamond particles via vanadium carbide coatings.

32. Holmium-doped TbVO4 as a highly potential magneto-optical crystal for Faraday isolator.

33. Structural, thermal, and physicochemical properties of ultrasound-assisted extraction of faba bean protein isolate (FPI).

34. Structural, magnetic, and thermal properties of nanocrystalline (Fe55Cu20Al25)90B10 alloy processed by mechanical alloying.

35. Effects of (KMn)3+ co-doping on the negative thermal expansion property of In2W3O12.

36. Effect of elevated temperature on properties of concrete containing different types of nano-materials.

37. Exploring structure, molecular interactions, optical and thermal properties of Bis(2-Aminopyrimidinium) selenate monohydrate: A combined experimental and theoretical study.

38. Structural properties of the intra- and interhelical cavities of V6-type crystalline starches.

39. Synthesis, Structural, Vibrational, Hirshfeld surface analysis, thermal and optical property of a new supramolecular hybrid nitrate salt of 4-pyridinethioamide.

40. Enhanced thermoelectric properties and thermal stability of Cu1.8S-rGO nanocomposite by low energy carrier filtering effect.

41. Investigations on temperature-dependent magnetic properties and magnetic thermal stability of magnesium ferrite (MgFe2O4) nanoparticles.

42. Influence of inertinite on coal physicochemical thermal transformation properties and liquefaction behaviors.

43. Effect of different PCA types on morphology, physical, thermal and mechanical properties of AA2024-B4C composites.

44. Synthesis of PEDOT particles and manufacturing of electrically-conductive PEO / PEDOT thermoplastic composites by twin-screw extrusion.

45. Oxyfluoroniobate glasses in the ZnNbOF5-BaF2-InF3 system.

46. Comparative study of interfacial properties and thermal behaviour of milk fat globules and membrane prepared from ultrasonicated bovine milk.

Catalog

Books, media, physical & digital resources