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539 results on '"VISCOELASTICITY"'

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1. Host Material Viscoelasticity Determines Wrinkling of Fungal Films.

2. The relationship between nonlinear viscoelasticity and baking performance in low-saturated puff pastry margarine.

3. Viscoelasticity of diverse biological samples quantified by Acoustic Force Microrheology (AFMR).

4. Linear Viscoelasticity of ABA-type Vitrimer Based on Dioxaborolane Metathesis.

5. Potential application of novel Janus amphiphilic nanoparticles to improve the viscoelasticity of polymer solution for enhanced oil recovery.

6. Effect of particle stiffness and surface properties on the non-linear viscoelasticity of dense microgel suspensions.

7. Role of viscoelasticity in the appearance of low-Reynolds turbulence: considerations for modelling.

8. Viscoelasticity of suspension of red blood cells under oscillatory shear flow.

9. Influences of non-rubber components on the molecular network and viscoelasticity of natural rubber gum.

10. Rheological study of the effect of clay mineral composition on non-linear viscoelasticity.

11. Tuning viscoelasticity and stiffness in bioprinted hydrogels for enhanced 3D cell culture: A multi-scale mechanical analysis.

12. Size-dependent viscoelasticity in hybrid colloidal gels based on spherical soft nanoparticles and two-dimensional nanosilicates of varying size.

13. Modelling the rheology of living cell cytoplasm: poroviscoelasticity and fluid-to-solid transition.

14. Effect of pH on the emulsifying performance of protein-polysaccharide complexes.

15. Research Status and Prospect of Rheology of Waxy Crude Oil.

16. High-Temperature Rheological Behavior and Fatigue Performance of Montmorillonite-Modified Asphalt.

17. Rheological modeling of the linear viscoelastic behavior of maltenes mixed with styrene–butadiene–styrene (SBS) block copolymer.

19. Characterizing dispersion in bovine liver using ARFI-based shear wave rheometry.

20. Impact of saliva incorporation on the rheological properties of in vitro gastric contents formulated from sour cream.

21. Effect of temperature on the rheological, textural, and sensory properties of butters from New Zealand market.

22. Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil Oleogels.

23. Rheological Analysis and Evaluation of Measurement Techniques for Curing Poly(Methyl Methacrylate) Bone Cement in Vertebroplasty.

24. Artificial intelligence-based prediction of the rheological properties of hydrocolloids for plant-based meat analogues.

25. Performance Evaluation of Multiple Aging-Regeneration of SBS-Modified Bitumen Regenerated by a Composite Rejuvenator.

26. Rheological, thermal, and mechanical properties of poly(butylene succinate) (PBS)/poly(L-lactide) (PLA) fiber biodegradable green composites.

27. Viscoelasticity modeling of clay minerals by dynamic viscoelasticity measurement and its implications for earthquake faulting.

29. Tuning Lubrication Performance of Phase‐Changing Emulsion‐Filled Gels by Sugar Alcohols.

31. Evaluation of rheological properties of soft lining materials with different composition under various temperatures.

32. Effect of molecular structure on the dynamics and viscoelasticity of vitrimers.

34. Crystallinity and rheological behavior of polyetheretherketone during nonisothermal conditions.

35. Molecular Aggregation Behavior and Biological Properties of Regenerated Silk Fibroin in Na+ Solution

36. Dual Functionalization of Hyaluronan Dermal Fillers with Vitamin B3: Efficient Combination of Bio-Stimulation Properties with Hydrogel System Resilience Enhancement.

37. Linear and nonlinear viscoelasticity of edible o/w emulsions used as saturated fat replacers.

38. Influence of cellulose nanofibers on the behavior of Pickering emulsions. Part II: Thixotropy and dynamic-mechanical tests.

40. Exploring the potential of waste plastic-modified asphalt: a systematic review of blending ratios, mixing conditions, and rheological properties.

41. Experimental Investigation of Hydraulic Fracturing Fluid Based on Pseudo Gemini Surfactant with Polysaccharide Addition.

42. Viscoelastic Properties of Biscuit Doughs with Different Lipidic Profiles Fortified with a Casein Hydrolysate

45. Effect of PCL chain length on rheological and mechanical properties of PCL-PDMS-PCL triblock copolymer films.

46. Rheological and Micro-Rheological Properties of Chicory Inulin Gels †.

47. Steady and transient rheological properties of four polysaccharides with different chain conformations.

48. Evaluation of rheological properties of soft lining materials with different composition under various temperatures

49. Investigation of Visco-rheological Properties of Polymeric Fluid on Electrothermal Pumping.

50. Rheological properties of porcine organs: measurements and fractional viscoelastic model

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