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The role of university education in providing access to the labour market (employment) is reflected in increased employment opportunities for the educated population. The relationship between the unemployment rate and educational attainment is evident: the unemployment rate decreases as one moves from lower to higher levels of education. It can be seen that the unemployment rate, in terms of its size and dynamics, is inversely proportional to the level of education: it falls as the level of education rises, and vice versa. The aim of the research in this paper is to respond to the need to teach students with practical solutions for getting the skills needed to be easily employable in the labour market after graduation. The paper used a quantitative (questionnaire) and a qualitative (bibliometric) analysis. The data studied through the research shows the need for final-year students to receive additional practical skills training for employability. Entrepreneurship education, in addition to the university curriculum, can provide them with a viable alternative to increase their chances of integrating into the 21st century labour market. The innovative character of the work derives from the concrete practical activities that supported the optional entrepreneurial training of IULS students from Iasi. We can affirm, following the study undertaken, that the development of such additional and adapted educational activities increases young graduates' practical skills needed on the labour market. The access to non-reimbursable European funds, which offer additional educational opportunities to students, must be continued in order to produce the major economic effects expected by the whole Romanian society, with the aim of reducing youth unemployment. [ABSTRACT FROM AUTHOR]

The so-called 'sea of plastic' in Almería, Spain, is a 450km2 area devoted to intensive greenhouse farming managed by 10,000 small farmers who employ a labour force of 50,000 workers, mostly immigrants from Africa and eastern Europe. Romanian immigrants arrived at the beginning of 2000s and have occupied various positions within this agro-industrial district. Some started their own businesses in greenhouse reparation and construction employing fellow Romanians. They seized the market, providing more stable jobs through their transnational networks, and extending their businesses nationally and internationally. This paper analyses the global processes 'from below' that explain the occupation of specific economic spaces by transnational migrant entrepreneurs. Based on ethnographic fieldwork and social network analysis, the paper shows how the seasonal mobilization of a workforce through a transnational social field connecting Romania and Spain provided a competitive advantage to these entrepreneurs to start investing in their ventures and acquiring new markets. [ABSTRACT FROM AUTHOR]

The present research is focused on the link between entrepreneurship and rural economic growth in the direction and intensity of the net influence of farmers' entrepreneurial activities on rural economic development in Romania. This research delves into land use for grape production, a key element in Romania's wine processing industry. It examines the dynamics between consumption, production, and import in the wine market, noting in particular the increase in imports after Romania accedes to the European Union. In addition, it considers the impact of viticulture on land use amid food competition concerns. The study aims to elucidate the relationships between wine production, import, and consumption and assesses the capacity of domestic production to meet consumption demands. Using regression analysis of data on wine consumption, production, and import, the research uncovers significant findings. It reveals that a one-unit increase in wine consumption correlates with a 0.13-unit increase in both wine production and imports. This study contributes to a deeper understanding of the interaction between wine consumption, production, and import, helping predictive modeling and identifying sustainable entrepreneurial paths in the grape processing sector in Romania, given the considerable wine production potential. [ABSTRACT FROM AUTHOR]

The combination of innovation and artificial intelligence (AI), with reference to innovative startups, presents a challenge for firms that start operating in the market. Such a transformation in the entrepreneurial scenario, which is likely to define new business models, has been observed in two European countries: Italy and Romania. In this article, we examine the AI-induced innovations in the regulatory frameworks of both countries. We then provide insights from interviews with CEOs of innovative startups, who discuss the challenges and prospects facing the industry. This paper concludes with some reflections on this evolving framework as a prelude to further studies. [ABSTRACT FROM AUTHOR]

Romania's economy is not yet fully and competitively linked to the European and global economy. In the general economic and political history, the political, institutional and economic changes that have occurred since 1990 in Central and Eastern Europe, including Romania, are already recognized. The article deals with the evolutionary situational stages towards the New Economy of Romania. Also, is described the horizon of the post-transformations for reaching the quasi-constant inverted levels between "tangible-intangible" for the transition to a business cycle in the New Knowledge-Based Economy and Risk. It turns out that if the GDP reflects the sum of the market value of all goods and services destined for final consumption, not intermediate ones, produced in all branches of the economy within Romania within one year, then by way of investigative proximity, business and manifestation cycles of these closely followed the evolutionary dimensional trends of similarity and aggregation with GDP. [ABSTRACT FROM AUTHOR]