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101. The history of crop science and the future of food.

102. Greenhouse study and interviews indicate glyphosate residue via feed-feces-fertilizer route is a risk for horticultural producers using manure-based fertilizer.

103. Sustainable potato farming in Shandong Province, China: a comprehensive analysis of organic fertilizer applications.

104. Assessing the long-term viability of farmers' collectives in South India.

105. Does cooperative intervention affect pricing decisions in the agricultural supply chain?

106. Characterization and screening of cotton (Gossypium hirsutum L.) germplasm for leafhopper (Amrasca biguttula biguttula (Ishida)) resistance.

107. The corporate food regime and Lebanon: Machgara and adverse incorporation.

108. The Biotechnological Potential of Plant Growth-Promoting Rhizobacteria Isolated from Maize (Zea mays L.) Cultivations in the San Martin Region, Peru.

109. Intergenerational family farm leadership, organizational innovativeness, and resiliency.

110. The effect of farm size and farmland use on agricultural diversification: a spatial analysis of Brazilian municipalities.

111. It was a match! Land ballots, 1950s to 1980s, in central Queensland.

112. Response of the Edamame Germplasm to Early-Season Diseases in the United States.

113. Building resilience in Sub‐Saharan Africa's food systems: Diversification, traceability, capacity building and technology for overcoming challenges.

114. New York state, regional and county level nitrogen and phosphorus balances for harvested cropland.

115. An Investigation of the Co-Movement between Spot and Futures Prices for Chinese Agricultural Commodities.

116. Digital economy and China's agricultural exports: based on trade cost and market competition effect.

117. The role of reskilling programmes on the digital transformation at a large financial services organisation.

118. Climate smart agriculture: assessing needs and perceptions of California's farmers.

119. Rhein Inhibits Cell Development and Aflatoxin Biosynthesis via Energy Supply Disruption and ROS Accumulation in Aspergillus flavus.

120. Study Data from Guangxi University Provide New Insights into Landscape Ecology (Is Land Fragmentation Undermining Collective Action in Rural Areas? An Empirical Study Based on Irrigation Systems in China's Frontier Areas).

121. OLD MAN ZUCK'S FAMILY FARM: Mark Zuckerberg doesn't work the land on his Hawaii ranch, but he and other wealthy landowners still benefit from huge agricultural tax breaks.

122. Imagining AI-driven decision making for managing farming in developing and emerging economies.

123. Determinants of the economy in multistrata agroforestry in Ethiopia.

124. A dual-track feature fusion model utilizing Group Shuffle Residual DeformNet and swin transformer for the classification of grape leaf diseases.

125. The Agricultural Economy of the Sanxingdui Culture (3700–3100 BP): Archaeological and Historical Evidence from the Chengdu Plain.

126. A CHOICE SOUL: An Excerpt from Norman Maclean: A Life of Letters and Rivers.

127. Can agricultural digital transformation help farmers increase income? An empirical study based on thousands of farmers in Hubei Province.

128. Non-linear relationships between daily temperature extremes and US agricultural yields uncovered by global gridded meteorological datasets.

129. Analysis of factors influencing small-scale agricultural product prices from the perspective of the online public--a case study of China.

130. Electrocatalytic C--N coupling for urea synthesis: a critical review.

131. High Risk, Constrained Return: Impact of Student Loans on Agricultural Real Estate.

132. THE MANAGEMENT DIMENSIONS OF ENTREPRENEURSHIP EDUCATION IN AGRIBUSINESS VOCATIONAL SCHOOL (A CASE STUDY IN SMKN 1 BAWEN AND SMK SPMAN UNGARAN).

133. Market integration and price transmission in wheat markets of India: a transaction cost approach.

134. ECONOMIC ANALYSIS OF THE ROLE OF AGRICULTURAL PRODUCTION IN MEETING THE DEFENSE NEEDS OF THE REPUBLIC OF SERBIA.

135. IMPACT OF THE “BONUSES FOR YOUNG FARMERS” MEASURE UNDER RURAL DEVELOPMENT PROGRAM 2014-2020 ON THE EFFICIENCY AND COMPETITIVENESS OF FARMS.

136. Study on Radio Frequency-Treated Agricultural Byproducts as Media for Hericium erinaceus Solid-State Fermentation for Whitening Effects.

137. Risk assessment of Retithrips syriacus for the EU.

138. ASSESSING THE IMPACT OF DIVERSE ROOTSTOCKS ON THE QUALITY ATTRIBUTES OF FEUTRELL'S EARLY CITRUS FRUITS.

139. Classification of contracts used in agriculture based on literature review.

140. Feeding Appropriate Nutrients during the Adult Stage to Promote the Growth and Development of Carposina sasakii Offspring.

141. PROFITABILITY OF SUGAR BEET PRODUCTION IN 2023/2024 CAMPAIGN ON EXAMPLE OF LUBLIN VOIVODESHIP.

142. New Food Research Study Findings Reported from University of Sharjah [An Overview of Date (Phoenix dactylifera) Fruits as an Important Global Food Resource].

143. Research from Nelson Mandela University Provides New Study Findings on Economics (The Risk Transfer among Exchange Rates, Energy Commodities, and Agricultural Commodity Prices in SADC Countries).

144. Researchers at Swedish University of Agricultural Sciences Release New Study Findings on Agricultural and Food Economics (Heterogeneity in farmers' stage of behavioural change in intercropping adoption: an application of the Transtheoretical...).

146. Green technology innovation, trade deficit and carbon emission transfer in agriculture under the new "dual circulation" development pattern of China.

147. Spatial spillover and threshold effects of digital rural development on agricultural circular economy growth.

148. Agricultural industrial scale, price random fluctuation, and profitability levels: evidence from China's pig industry.

149. Enabling factors and constraints for the adoption of animal welfare-enhancing technologies among Finnish dairy farmers.

150. The impact of the digital economy on high-quality agricultural development——Based on the regulatory effects of financial development.