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495 results on '"lactobacillus casei"'

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2. Bactoprenol, ATPase and Acetate Activating Enzymes of a Vesicular Fraction from Lactobacillus casei.

3. Heterogeneity of Peroxidase Related to Antibacterial Activity in Human Parotid Saliva.

4. Detection of Phylogenetic Relationships Between Streptococci and Lactobacilli by a Comparative Biochemical and Immunological Study of Isofunctional Malic Enzymes.

5. Dental Caries in Gnotobiotic Rats Inoculated with Lactobacillus case.

6. Toxicity of Lactobacillus casei.

7. ISOLATION OF A BACTERIOPHAGE SPECIFIC FOR A LACTOBACILLUS CASEI FROM HUMAN ORAL MATERIAL.

8. The Pteridines

10. THE EFFECT OF' SODIUM PARA-AMINO SAMICYLATE AS A GROWTH FACTOR FOR LACTOBACILLI.

11. In Vitro Demonstration of a Vasodepressant Enhanced by Lactobacillus casei.

12. The Effects of Phosphate on the Metabolism of Glucose and on the Cariogenicity of Commercial Sweets in Rats.

13. The in Vitro Activity of the Antilactobacillus Factor toward Various Species of Lactobacilli.

14. Presence of Polysaccharide-forming Coliforms in Human Saliva.

15. Role of Metabolic Products of Lactobacillus casei in the Decalcification of Enamel.

16. Microbial Synthesis of Folate Polyglutamates from Labelled Precursors

17. Folate Coenzymes of Lactobacillus casei and Streptococcus faecalis

18. GROWTH INHIBITION OF LACTOBACILLUS CASEI PHAGE J1 BY DIETHYL PYROCARBONATE

19. The Synthesis of Polyribitol Phosphate

20. Polyglutamyl Derivatives of Folate as Substrates and Inhibitors of Thymidylate Synthetase

21. Genetic Basis of Nutritional Requirements in Lactobacillus casei

22. An automated method for the microbiological assay of serum pyridoxal

23. Rapid Transfer of Folic Acid from Blood to Bile in Man, and its Conversion into Folate Coenzymes and into a Pteroylglutamate with Little Biological Activity

24. The Metabolism of Methotrexate in Lactobacillus casei and Rat Liver and the Influence of Methotrexate on Metabolism of Folic Acid

25. Fructose-1,6-diphosphate aldolase from Lactobacillus casei

26. Bacteriolytic activity of an enzyme derived from Streptomgces globisporus 1829 on cariogenic microorganisms

27. The identification of the forms of folate found in the liver, kidney and intestine of the monkey and their biosynthesis from exogenous pteroylglutamate (folic acid)

28. Thymidylate synthetase from amethopterin-resistant Lactobacillus casei. Purification by affinity chromatography

29. Scanning Electron Microscope Study on the Effects of a Bacteriolytic Enzyme Derived from Streptomyces globisporus upon Artificial Dental Plaque Formed by Cariogenic Microogrnisms

30. Nuclear magnetic resonance studies of the binding of substrate analogs and coenzyme to dihydrofolate reductase from Lactobacillus casei

31. Das Vorkommen von Malatenzym und Malo-Lactat-Enzym bei verschiedenen Milchs�urebakterien

32. Variations in the Quaternary Structure of Three Lactic Acid Bacteria Aldolases

33. Utilization of milk citrate by lactic acid bacteria and ‘blowing’ of film-wrapped cheese

34. PEPTIDES AND BACTERIAL GROWTH

35. Studies in intermicrobial symbiosis. Saccharomyces cerevisiae and Lactobacillus casei

36. FORMATION OF FOLIC ACID RELATED COMPOUNDS BY BACILLUS SUBTILIS

37. Types and Sequence Change of Bacteria in Orchardgrass and Alfalfa Silages

38. AN UNIDENTIFIED GROWTH FACTOR IN THE NUTRITION OF LACTOBACILLUS CASEI

39. Utilization of citrate by lactobacilli isolated from dairy products

40. Ingestion and Absorption of Naturally Occurring Pteroylmonoglutamates (Folates) in Man

42. The Pantothenic Acid Content of Feedstuffs as Determined by Microbiological Assay

43. Isolation of a Bacteriophage Specific for a Lactobacillus Casei From Human Oral Material

44. Synthesis and antibacterial activity of N4-(l-valyl-l-valyl)-sulfanilamide and analogs

46. Turnover of dihydrofolate reductase in rapidly dividing cells

47. Vitamin B6 in Blood, Urine, and Liver of Monkeys

48. Anthocyanins. V. The Influence of Anthocyanins and Related Compounds on Glucose Oxidation By Bacteria

49. The Relationship of Serine Deamination and Hydrogen Sulfide Production by Lactobacillus casei to Cheddar Cheese Flavor

50. Composition of Pteroylpolyglutamates (Conjugated Folates) in Guinea-Pig Liver and Their Formation from Folic Acid

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