23 results on '"G Woodman"'
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2. THE NEPHELOMETRIC DETERMINATION OF SMALL AMOUNTS OF ESSENTIAL OILS
3. ON THE DETERMINATION OF ADDED WATER IN MILK
4. ANALYTICAL CHEMISTRY
5. Revised Report of the Committee on Problems of Canning
6. Methods of Organic Analysis
7. The Etching Test for Small Amounts of Fluorides
8. The open approach to arytenoidectomy for bilateral abductor paralysis, with a report of 23 cases
9. Food Inspection and Analysis
10. The Determination of Phosphates in Potable Waters
11. The Determination of Atmospheric Carbon Dioxide by the Walker Method
12. The Colorimetric Estimation of Benzaldehyde in Almond Extracts
13. The Nation's Food. A Statistical Study of a Physiological and Social Problem
14. Analysis of an Iron Rail Taken From a Gallery of an Unused Coal Mine
15. The Fluorine Content of Malt Liquors
16. CARBOHYDRATES
17. The Determination of Benzaldehyde on Maraschino Cherries and Maraschino Liqueur
18. A method for the differentiation of organic matter in water
19. New Apparatus in Water Analysis
20. Shelley's Changing Attitude to Plato
21. Den Nachweis von Pflanzengummi in Nahrungsmitteln
22. The Chemical Analysis of Foods and Food Products
23. The fenestration operation for otosclerosis; a survey of experience with 75 cases together with a study of the effect of the contralateral ear.
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