1. THE TEACHING OF FOOD RHEOLOGY
- Author
-
H. G. Muller and A. G. Ward
- Subjects
Engineering ,Rheology ,business.industry ,Food rheology ,Foundation (engineering) ,Pharmaceutical Science ,Mechanical engineering ,Engineering ethics ,business ,Food Science - Abstract
A brief account of the rheology course for undergraduates at the Procter Department of Food and Leather Science of Leeds University is given. Both the practical and theoretical approaches are considered. The former deals with present methods of rheological assessment, the latter should provide a sound foundation for future rheological research.
- Published
- 1974