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An Introduction of Food Rheology

Authors :
Sachio Matsumoto
Source :
NIPPON SHOKUHIN KOGYO GAKKAISHI. 20:75-81
Publication Year :
1973
Publisher :
Japanese Society for Food Science and Technology, 1973.

Subjects

Subjects :
Materials science
Food rheology
Food science

Details

ISSN :
00290394
Volume :
20
Database :
OpenAIRE
Journal :
NIPPON SHOKUHIN KOGYO GAKKAISHI
Accession number :
edsair.doi...........ddc294c47052ce9ee93dc11714e2aaeb

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