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6. CHANGES IN THE CHARACTERS OF LUCERNE VARIETIES WHEN GROWN FOR SEED UNDER CONDITIONS DIFFERING FROM THOSE OF THEIR COUNTRY OF ORIGIN.

9. Dry matter content of potatoes in relation to country of origin

10. CHANGES IN THE CHARACTERS OF LUCERNE VARIETIES WHEN GROWN FOR SEED UNDER CONDITIONS DIFFERING FROM THOSE OF THEIR COUNTRY OF ORIGIN

11. Age Group and Country of Origin of Cases of Gonorrhoea in England and Wales: WITH A COMPARISON OF THE INCIDENCE OF GONORRHOEA IN DENMARK

13. Comparison of Information on Death Certificates and Matching 1960 Census Records: Age, Marital Status, Race, Nativity and Country of Origin

16. Country-of-origin effect of VC investment in biotechnology companies

17. Seed studies: Red clover with special reference to the country of origin of the seed

19. Country of Origin Labeling: A Legal and Economic Analysis

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