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Dry matter content of potatoes in relation to country of origin

Authors :
N. W. Simmonds
Source :
Potato Research. 17:178-186
Publication Year :
1974
Publisher :
Springer Science and Business Media LLC, 1974.

Abstract

Dry matter contents (D) of potatoes from different countries are compared. When allowance is made for a strong relation between maturity and D, the following sequence, in ascending order of D, is found: USA < Germany < Britain < Netherlands

Subjects

Subjects :
Maturity (geology)
Geography
Animal science
Dry matter
Food science
Agronomy and Crop Science
Country of origin
Food Science

Details

ISSN :
18714528 and 00143065
Volume :
17
Database :
OpenAIRE
Journal :
Potato Research
Accession number :
edsair.doi...........cdaeec91bd3144d62e3eb011cefe4244
Full Text :
https://doi.org/10.1007/bf02360385
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