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6. Heats of Dilution of Polystyrene Solutions. I

7. Variation and Covariation of Agronomic Traits in Durum Wheat1

8. Verification of the Conduction Method in Calorimetry

9. A One-dimensional Model of a Conduction Calorimeter

10. The Hydrolysis of Y3+, La3+, Gd3+, and Er3+Ions in an Aqueous Solution Containing 3 M (Li)ClO4as an Ionic Medium

11. Estimates of Genetic Effects of Heading Date, Plant Height, and Grain Yield in Durum Wheat1

12. The Hydrolysis of the Copper(II) Ion in Heavy Water

13. Thermodynamical Studies on Binary Systems Consisting of Polar and Non-polar Liquids. VI. Refined Calculation of the Electrostatic Part of van Laar Coefficients and Comparison with the Experimental Results

14. The Mutual Interaction between Solutes in Gas Chromatography

15. Heat of Mixing of Mono- and Di-propylene Glycol with Water

16. Heats of mixing of Dichloroethan with Non-polar Liquids

17. Heats of Dilution of Polystyrene Solutions. II

18. Nutritional Consequences of the Maillard Reaction. Amino Acid Availability from Fructose-leucine and Fructose-tryptophan in the Rat

19. Response of Rats to Amino Acid Supplementation of Brown Egg Albumin

21. Thermodynamical Studies on Binary Systems Consisting of Polar and Non-polar Liquids. III. Caculation of the Electrostatic Part of the Thermodynamic Excess Functions due only to the Dipole of the Polar Molecule for the Binary System Composed of Polar and Non-polar Liquids according to Onsager’s Model

23. Thermodynamical Studies on Binary Systems Consisting of Polar and Non-polar Liquids. V. The Anomalies in the Binary Systems of Polar Liquid with Aromatic Non-polar Liquid

24. Thermodynamical Studies on Binary Systems Consisting of Polar and Non-polar Liquids. IV. Estimation of the Electrostatic Part of the Excess Enthalpy from the Observed Values aud Comparison with the Calculated Values

25. Thermodynamical Studies on Binary Systems Consisting of Polar and Non-polar Liquids. I. Construction of a Semi-automatic Microcalorimeter Suitable for the Rapid Measurement of Heats of Mixing of Binary Solutions

26. Thermodynamical Studies on Binary Systems Consisting of Polar and Non-polar Liquids. II. The Measurement of the Heats of Mixing for Binary Systems of Polar and Non-polar Liquids

28. Heats of Mixing for Binary Mixtures. The Energy of Hydrogen Bonding between Alcohol and Ketone Molecules

29. Mixed Solvent Deuterium Isotope Effects on the Hydrolysis of UO22+and Be2+Ions

30. The Taste for Tiffany.

31. The Impressionists.

32. Liberty and the Modern Style.

33. Nineteenth Century Art: The Opening Vista.

34. The Roman World of Alma-Tadema.

35. The Forgotten Exhibition.

36. Measurement of the Lyonium Ion Concentration in a H2O-D2O Mixed Solvent by Means of a Glass Electrode

37. Structure of RNA in Ribosomes

38. Liquid-Vapor Equilibrium of Isotope Mixture under Centrifugal Force

39. Mucha's Fantasy.

40. The Painter of La Mystérieuse.

41. From Corot to Cubism.

42. THE QUALITY OF SEGONZAC.

43. Picture of the Month

44. SEVERE REACTION RESEMBLING THERAPEUTIC SHOCK IN LEPERS FOLLOWING ADMINISTRATION OF "DIASONE"

46. A Prophet and an Expatriate.

47. The Animal Sculptors of Paris.

48. Tolerance Required.

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