51. Resolution of some protein mixtures by gradient elution paper chromatography
- Author
-
N. Muić and A. Meniga
- Subjects
chemistry.chemical_classification ,Chromatography ,biology ,Resolution (mass spectrometry) ,Chromatography, Paper ,Elution ,Biophysics ,Egg albumin ,Proteins ,Salt (chemistry) ,Cell Biology ,Biochemistry ,Protamine ,chemistry.chemical_compound ,Paper chromatography ,chemistry ,biology.protein ,Gradient elution ,Lysozyme ,Molecular Biology - Abstract
Chromatographic resolution of protein mixtures: egg albumin and lysozyme, and another containing insulin and protamine (Mugil cephalus) was achieved on paper strips using a several step elution with neutral salt solutions of increasing concentrations. Experimental data concerning the influence of cations and anions on chromatographic separation of proteins on paper strips are presented.
- Published
- 1960
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