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212 results on '"Yeqing Gu"'

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1. Analysis of the microbial community diversity in various regions of the healthy oral cavity

2. Serum immunoglobulin concentrations and risk of type 2 diabetes mellitus in adults: a prospective cohort study from the TCLSIH study

3. Antibacterial activity and mechanism of chelerythrine against Streptococcus agalactiae

4. Different types of screen time, physical activity, and incident dementia, Parkinson’s disease, depression and multimorbidity status

5. Relationship between dietary pattern and depressive symptoms: an international multicohort study

6. Kremen2 drives the progression of non-small cell lung cancer by preventing SOCS3-mediated degradation of EGFR

7. Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study

8. AGuIX nanoparticles enhance ionizing radiation-induced ferroptosis on tumor cells by targeting the NRF2-GPX4 signaling pathway

9. Risk prediction models for incident type 2 diabetes in Chinese people with intermediate hyperglycemia: a systematic literature review and external validation study

10. Low-dose ionizing radiation exposure and risk of leukemia: results from 1950–1995 Chinese medical X-ray workers’ cohort study and meta-analysis

11. Antibacterial activity and mechanism of sanguinarine against Staphylococcus aureus by interfering with the permeability of the cell wall and membrane and inducing bacterial ROS production

12. Helicobacter pylori infection increase the risk of subclinical hyperthyroidism in middle-aged and elderly women independent of dietary factors: Results from the Tianjin chronic low-grade systemic inflammation and health cohort study in China

13. There is a significantly inverse relationship between dietary riboflavin intake and prevalence of osteoporosis in women but not in men: Results from the TCLSIH cohort study

14. Serum vitamin D status and circulating irisin levels in older adults with sarcopenia

15. Current Knowledge on Epizootic Haemorrhagic Disease in China

16. The occurrence and risk factors associated with post‐traumatic stress disorder among discharged COVID‐19 patients in Tianjin, China

17. Associations between honey consumption and prehypertension in adults aged 40 years and older

18. Height predict incident non-alcoholic fatty liver disease among general adult population in Tianjin, China, independent of body mass index, waist circumference, waist-to-height ratio, and metabolic syndrome

19. Insoluble dietary fibre intake is associated with lower prevalence of newly-diagnosed non-alcoholic fatty liver disease in Chinese men: a large population-based cross-sectional study

20. Soy Food Consumption Is Inversely Associated with Handgrip Strength: Results from the TCLSIH Cohort Study

21. Daily tea drinking is not associated with newly diagnosed non-alcoholic fatty liver disease in Chinese adults: the Tianjin chronic low-grade systemic inflammation and health cohort study

22. Relationship Between Dietary Patterns and Carotid Atherosclerosis Among People Aged 50 Years or Older: A Population-Based Study in China

23. Longitudinal Associations Between Hand Grip Strength and Non-Alcoholic Fatty Liver Disease in Adults: A Prospective Cohort Study

24. Light-To-Moderate Raw Garlic Consumption Frequency Is Inversely Associated With Thickened Carotid Intima-Media Thickness: A Population-Based Study

25. Complex Dietary Topologies in Non-alcoholic Fatty Liver Disease: A Network Science Analysis

26. Association between tooth loss and handgrip strength in a general adult population.

27. Elevated serum complement C3 levels are associated with prehypertension in an adult population

28. Association between Serum Ferritin Concentrations and Depressive Symptoms among Chinese Adults: A Population Study from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIHealth) Cohort Study.

29. 中國大陸學術期刊評價現狀與走向 The Present Situation and Trends of Chinese (Mainland) Academic Journal Evaluation

32. Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies

33. Green tea intake and the risk of hypertension in premenopausal women: the TCLSIH cohort study

34. Association between the intake of animal offal and depressive symptoms: a TCLSIH cohort study

35. The association between grip strength and incident carotid atherosclerosis in middle-aged and older adults: The TCLSIH cohort study

36. Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China

37. Green tea consumption and risk of depressive symptoms: Results from the TCLSIH Cohort Study

39. Quality of plant-based diet and the risk of dementia and depression among middle-aged and older population

41. Analysis of the microbial community diversity in various regions of the healthy oral cavity

42. Genetic risk, muscle strength and risk of incident major depressive disorder: results from the UK Biobank

43. Organ meat consumption and risk of non-alcoholic fatty liver disease: the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study

44. Inflammatory potential of diet and risk of nonalcoholic fatty liver disease: a prospective cohort study

45. Gadolinium-based ultra-small nanoparticles augment radiotherapy-induced T-cell response to synergize with checkpoint blockade immunotherapy

46. Association of Thyroid-Stimulating Hormone With All-Cause Mortality: A 2-Sample Mendelian Randomization Study

47. Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study

49. Association Between Handgrip Strength and Type 2 Diabetes: A Prospective Cohort Study and Systematic Review With Meta-analysis

50. The longitudinal association between onion consumption and risk of depressive symptoms: results from the TCLSIH Cohort study and the UK Biobank

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