118 results on '"Swennen Q"'
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2. The beta-adrenergic system is involved in the regulation of the expression of avian uncoupling protein in the chicken
3. Cadmium, Effect on Transport Across Cell Membranes
4. Voluntary feed intake and leptin sensitivity in ad libitum fed obese ponies following a period of restricted feeding: a pilot study
5. Peripheral ghrelin reduces food intake and respiratory quotient in chicken
6. Perioperative measurement of urinary oxygen tension as a tool in the prevention of acute kidney injury?
7. Dietary β-hydroxy-β-methylbutyrate supplementation influences performance differently after immunisation in broiler chickens
8. Diet-induced thermogenesis and feed intake regulation in the chicken: effect of diet and genotype
9. Regulation of mitochondrial and tissue oxidations by thyroid hormones in chicken muscle
10. Dietary L-carnitine enhances the acute phase response in chickens
11. PEGylated cholecystokinin is more potent in inducing anorexia than conditioned taste aversion in rats
12. Research on the influence of dietary macronutrients on food intake and its regulatory mechanisms in broiler chickens
13. Predictors for aki in a cardiac surgery population undergoing cardio-pulmonary bypass
14. Beta-adrenergic system regulates the expression of the avian uncoupling protein in vivo and in vitro in chicken
15. Beta-adrenergic pathway regulates the expression of the avian uncoupling protein
16. 48h-cycle sequential feeding with diets varying in protein and energy contents alters thyroid axis and energy metabolism in chicken
17. Diet-induced thermogenesis and feed intake regulation in the chicken : effect of diet and genotype
18. Fundamentele en toegepaste aspecten van voeropnameregulatie bij pluimvee
19. Regulation of mitochondrial and tissue oxidations by thyroid hormones in chicken muscle
20. Régulation du métabolisme oxydatif mitochondrial chez le poulet : interaction entre génotype et composition du régime
21. Voluntary feed intake and leptin sensitivity in ad libitum fed obese ponies following a period of restricted feeding: a pilot study
22. Effects of dietary supplementation of methionine and its hydroxy analog dl-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures
23. Scheduled feeding results in adipogenesis and increased acylated ghrelin
24. Delay in feed access and spread of hatch: importance of early nutrition
25. Effect of macronutrient ratio of the pre‐starter diet on broiler performance and intermediary metabolism
26. Dietary β‐hydroxy‐β‐methylbutyrate supplementation influences performance differently after immunization in broiler chickens
27. The impact of nutrient density in terms of energy and/or protein on live performance, metabolism and carcass composition of female and male broiler chickens of two commercial broiler strains
28. Regulation of fatty acid oxidation in chicken (Gallus gallus): Interactions between genotype and diet composition
29. Implications of dietary macronutrients for growth and metabolism in broiler chickens
30. Further Investigations on the Role of Diet-Induced Thermogenesis in the Regulation of Feed Intake in Chickens: Comparison of Adult Cockerels of Lines Selected for High or Low Residual Feed Intake
31. Rate of metabolic decarboxylation of leucine as assessed by a l[1-13C1]leucine breath test combined with indirect calorimetry of broiler chickens fed isocaloric diets with different protein:fat ratio
32. The Effect of Feed Withdrawal and Crating Density in Transit on Metabolism and Meat Quality of Broilers at Slaughter Weight
33. Further Investigations on the Role of Diet-Induced Thermogenesis in the Regulation of Feed Intake in Chickens: Comparison of Age-Matched Broiler versus Layer Cockerels
34. The endocrine and metabolic interface of genotype-nutrition interactions in broilers and broiler breeders
35. Diet-Induced Thermogenesis and Glucose Oxidation in Broiler Chickens: Influence of Genotype and Diet Composition
36. Effects of substitution between fat and protein on feed intake and its regulatory mechanisms in broiler chickens: endocrine functioning and intermediary metabolism
37. Effects of substitution between fat and protein on feed intake and its regulatory mechanisms in broiler chickens: energy and protein metabolism and diet-induced thermogenesis
38. Validation of dual-energy x-ray absorptiometry for determining in vivo body composition of chickens
39. Embryonic exposure to 2,3,7,8-tetrachlorodibenzo-p-dioxin in chickens: effects of dose and embryonic stage on hatchability and growth
40. E-2. Dietary and hormonal effects on growth performance and on plasma hormone and metabolite levels of broilers(Abstracts of the International Symposium on Recent Advances in Animal Science(IS-RAAS),Joint meeting of 2^<nd> IS-AS and 3^<rd> IS-IFS)
41. The impact of nutrient density in terms of energy and/or protein on live performance, metabolism and carcass composition of female and male broiler chickens of two commercial broiler strains.
42. The effect of the protein level in a pre-starter diet on the post-hatch performance and activation of ribosomal protein S6 kinase in muscle of neonatal broilers.
43. Rate of metabolic decarboxylation of leucine as assessed by a l[1-13C1]leucine breath test combined with indirect calorimetry of broiler chickens fed isocaloric diets with different protein:fat ratio.
44. Energy homeostasis and gastric emptying in ghrelin knockout mice.
45. The association between urinary kidney injury molecule 1 and urinary cadmium in elderly during long-term, low-dose cadmium exposure: a pilot study
46. Selective abdominal venous congestion induces adverse renal and hepatic morphological and functional alterations despite a preserved cardiac function.
47. Haemodynamic or metabolic stimulation tests to reveal the renal functional response: requiem or revival?
48. Selective abdominal venous congestion to investigate cardiorenal interactions in a rat model.
49. Endovascular shedding markers in patients with heart failure with reduced ejection fraction: Results from a single-center exploratory study.
50. Cross-linking versus RAGE: How do high molecular weight advanced glycation products induce cardiac dysfunction?
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