120 results on '"Carlsson, Nils-Gunnar"'
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2. Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods
3. A new approach to measuring vitamin D in human adipose tissue using time-of-flight secondary ion mass spectrometry: A pilot study
4. Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women
5. Quantification of total fatty acids in microalgae: comparison of extraction and transesterification methods
6. myo-Inositol Phosphate Isomers Generated by the Action of a Phytase from a Malaysian Waste-water Bacterium
7. PHYTATE
8. Dephytinisation of Sangak and Barbari bread made from different extraction rate flours increases iron and zinc bioaccessibility in Caco-2 cells
9. In vitro digestive stability of complexes between gliadin and synthetic blocking peptides
10. Pathway of phytate dephosphorylation by β-propeller phytases of different origins
11. myo-Inositol phosphate isomers generated by the action of a phytate-degrading enzyme from Klebsiella terrigena on phytate
12. The pathway of dephosphorylation of myo-inositol hexakisphosphate by phytate-degrading enzymes of different Bacillus spp.
13. Circulating Linoleic Acid is Associated with Improved Glucose Tolerance in Women after Gestational Diabetes
14. Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
15. Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate
16. Aquafeed ingredient production from herring (Clupea harengus) by-products using pH-shift processing: Effect from by-product combinations, protein solubilization-pH and centrifugation force
17. Alginate, small bowel sterol excretion, and absorption of nutrients in ileostomy subjects
18. Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli
19. Quality of Filleted Atlantic Mackerel (Scomber Scombrus) During Chilled and Frozen Storage: Changes in Lipids, Vitamin D, Proteins, and Small Metabolites, including Biogenic Amines
20. Enzyme pre-treatment of soybean meal: Effects on non-starch carbohydrates, protein, phytic acid, and saponin biotransformation and digestibility in mink ( Neovison vison )
21. Comparative survival and growth performance of European lobster larvae,Homarus gammarus, reared on dry feed and conspecifics
22. Correction: Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models
23. Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women
24. Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcinein vitrodigestion models
25. Assessing phytase activity
26. Quality of Filleted Atlantic Mackerel (<italic>Scomber Scombrus</italic>) During Chilled and Frozen Storage: Changes in Lipids, Vitamin D, Proteins, and Small Metabolites, including Biogenic Amines.
27. Assessing phytase activity
28. Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
29. Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans
30. Comparative survival and growth performance of European lobster larvae, Homarus gammarus, reared on dry feed and conspecifics.
31. Pathway of phytate dephosphorylation by β-propeller phytases of different origins
32. Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models.
33. Degradation of phytate by Pichia kudriavzevii TY13 and Hanseniaspora guilliermondii TY14 in Tanzanian togwa
34. Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential
35. Antioxidative Properties of Press Juice From Herring (Clupea harengus) Against Hemoglobin (Hb) Mediated Oxidation of Washed Cod Mince
36. Antioxidative Properties of Press Juice From Herring (Clupea harengus) Against Hemoglobin (Hb) Mediated Oxidation of Washed Cod Mince
37. Pathway of phytate dephosphorylation by β-propeller phytases of different origins
38. Pathway of Dephosphorylation of myo-Inositol Hexakisphosphate by Phytases of Legume Seeds
39. Simultaneous and Sensitive Analysis of Cu, Ni, Zn, Co, Mn, and Fe in Food and Biological Samples by Ion Chromatography
40. Stereospecificity of myo-Inositol Hexakisphosphate Dephosphorylation by a Phytate-Degrading Enzyme of Baker's Yeast
41. Rapid Analysis of Inositol Phosphates
42. Production Process for High-Quality Pea-Protein Isolate with Low Content of Oligosaccharides and Phytate
43. Phytate content and phytate degradation by endogenous phytase in pea (Pisum sativum)
44. Inositol Hexaphosphate Hydrolysis by Baker's Yeast. Capacity, Kinetics, and Degradation Products
45. High-Performance Chromatographic Separation of Inositol Phosphate Isomers on Strong Anion Exchange Columns
46. Analysis of Inositol Mono- and Diphosphate Isomers Using High-Performance Ion Chromatography and Pulsed Amperometric Detection
47. Determination of Isomers of Inositol Mono- to Hexaphosphates in Selected Foods and Intestinal Contents Using High-Performance Ion Chromatography
48. Reduction in the Levels of Phytate During Wholemeal Bread Making; Effect of Yeast and Wheat Phytases
49. Determination of oligosaccharides in foods, diets, and intestinal contents by high-temperature gas chromatography and gas chromatography/mass spectrometry
50. Small bowel absorption of magnesium and calcium sulphate from a natural mineral water in subjects with ileostomy.
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