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Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models.

Authors :
Tullberg, Cecilia
Larsson, Karin
Carlsson, Nils-Gunnar
Comi, Irene
Scheers, Nathalie
Vegarud, Gerd
Undeland, Ingrid
Source :
Food & Function; Mar2016, Vol. 7 Issue 3, p1401-1412, 12p
Publication Year :
2016

Details

Language :
English
ISSN :
20426496
Volume :
7
Issue :
3
Database :
Complementary Index
Journal :
Food & Function
Publication Type :
Academic Journal
Accession number :
113842753
Full Text :
https://doi.org/10.1039/c5fo01332a