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1. WWWWhy does nature stutter? A survey of strands of repeated amino acids.

2. Editing the 19 kDa alpha‐zein gene family generates non‐opaque2‐based quality protein maize.

3. Prediction of protein structural class by amino acid and polypeptide composition.

5. Amino-Acid Sequence of the L-4 Light Chain of Chicken Skeletal-Muscle Myosin.

6. Amino-Acid Sequence of the L-1 Light Chain of Chicken Cardiac-Muscle Myosin.

7. Honing the in silico toolkit for detecting protein disorder.

8. Protein crystallization by rational mutagenesis of surface residues: Lys to Ala mutations promote crystallization of RhoGDI.

9. Covalent Structure of Turnip Peroxidase 7.

10. A Newcomer′s Guide to Peptide Crystallography.

11. Micro sequential injection system as the interfacing device for process analytical applications.

12. Applications of hydrophilic interaction chromatography to amino acids, peptides, and proteins.

13. Impact of cooking on the protein quality of Russet potatoes.

14. The in vivo and in vitro protein quality of three hemp protein sources.

15. Exploring the health benefits and functional properties of goat milk proteins.

16. Peptide‐Templated Synthesis of TiO2 Nanofibers with Tunable Photocatalytic Activity.

17. Nasu-Hakola disease: The first case reported by Nasu and review.

18. N-terminal residues regulate proteasomal degradation of AANAT.

19. Stability of quinoa flour proteins ( Chenopodium quinoa Willd.) during storage.

20. Free Amino Acids in Botanicals and Botanical Preparations.

21. Multiple biochemical similarities between infectious and non-infectious aggregates of a prion protein carrying an octapeptide insertion.

22. Using pseudo amino acid composition to predict protein structural class: Approached by incorporating 400 dipeptide components.

23. A specialized hardware device for the protein similarity search.

24. D4476, a cell-permeant inhibitor of CK1, suppresses the site-specific phosphorylation and nuclear exclusion of FOXO1a.

25. Apparent digestibility coefficients of selected protein ingredients for juvenile Totoaba macdonaldi.

26. Controlled Genetic Encoding of Unnatural Amino Acids in a Protein Nanopore.

27. A simple and consistent quantum-chemical fragmentation scheme for proteins that includes two-body contributions.

28. Purification and cloning of the mitochondrial branched‐chain amino acid aminotransferase from sheep placenta.

29. Improving the Catalytic Power of the DszD Enzyme for the Biodesulfurization of Crude Oil and Derivatives.

30. The XcpR protein of Pseudomonas aeruginosa dimerizes via its N-terminus.

31. Identification of the regions on the M110 subunit of protein phosphatase 1M that interact with the M21 subunit and with myosin.

32. Structural similarity between lung surfactant protein D and conglutinin.

33. A correlation-coefficient method to predicting protein-structural classes from amino acid compositions.

34. Occurrence of tyrosine sulfate in proteins -- a balance sheet 1. Secretory and lysosomal proteins.

35. Occurrence of tyrosine sulfate in proteins -- a balance sheet 2. Membrane proteins.

36. The protein phosphatases involved in cellular regulation.

37. The glycosomal ATP-dependent phosphofructokinase of <em>Trypanosoma brucei</em> must have evolved from an ancestral pyrophosphate-dependent enzyme.

38. Characterization of cpsF and its product CMP-N-acetylneuraminic acid synthetase, a group B streptococcal enzyme that can function in K1 capsular polysaccharide biosynthesis in Escherichia coli.

39. Analysis of the haemolysin transport process through the secretion from Escherichia coli of PCM, CAT or β-galactosidase fused to the Hly C-terminal signal domain.

40. Patterns of Amino Acids near Signal-Sequence Cleavage Sites.

41. The Amino-Acid Sequence of the α Subunit in Bovine Brain S-100a Protein.

42. Systematic Application of Two-Dimensional [sup1]H Nuclear-Magnetic-Resonance Techniques for Studies of Proteins.

43. The Primary Structure of the Constant Part of μ-Chain-Disease Protein BOT.

44. A New Semi-empirical Method for the Determination of the Subunit Molecular Weight of a Protein.

45. The Amino-Acid Sequence of the Major Parvalbumin from Thornback-Ray Muscle.

46. Préparation et caractérisation physio-chimique partielle de la transferrine sérique ovine.

47. Determination of the Amino-Acid Sequence of the Ribosomal Protein S8 of <em>Escherichia coli</em>.

48. Determination of the Primary Structure of a Mouse IgG2a Immunoglobulin.

49. Proteinaceous Matter in PM2.5 in Suburban Guiyang, Southwestern China: Decreased Importance in Long‐Range Transport and Atmospheric Degradation.

50. A single protective polymorphism in the prion protein blocks cross‐species prion replication in cultured cells.