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42 results on '"Xiaofeng Xia"'

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1. Single-cell spatial transcriptomics in cardiovascular development, disease, and medicine

2. Self-lock carrier: Realize low-backlash characteristic in 3 K planetary gearbox

3. A review of 10 patients treated with the masquelet technique and microsurgical technique combined for Gustilo type III open tibial fractures

4. Morphological evolution and flow conduction characteristics of fracture channels in fractured sandstone under cyclic loading and unloading

5. Gut bacteria mediated adaptation of diamondback moth, Plutella xylostella, to secondary metabolites of host plants

7. Potential Source and Transmission Pathway of Gut Bacteria in the Diamondback Moth, Plutella xylostella

8. An efficient access control scheme for smart campus

9. Changes in the Host Gut Microbiota during Parasitization by Parasitic Wasp Cotesia vestalis

14. Data from Image-Based Chemical Screening Identifies Drug Efflux Inhibitors in Lung Cancer Cells

18. Development of typical processes and key devices for direct air CO2 capture

19. Current status of lane change intention recognition for autonomous vehicles

20. Timed Automaton-Based Quantitative Feasibility Analysis of Symmetric Cipher in Embedded RTOS: A Case Study of AES

24. Decoding CRISPR–Cas9 PAM recognition with UniDesign

30. Effect of β-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripening

31. Transforaminal Endoscopic Lumbar Discectomy versus Open Decompression Discectomy for Lumbar Disc Herniation

32. Linderalactone Suppresses Pancreatic Cancer Development

35. Effect of heat treatment on whey protein-reduced micellar casein concentrate: A study of texture, proteolysis levels and volatile profiles of Cheddar cheeses produced therefrom

36. Effect of β-casein reduction and high heat treatment of micellar casein concentrate on the rennet coagulation properties, composition and yield of Emmental cheese made therefrom

39. Characterization of key odor-active compounds in Chinese Dornfelder wine and its regional variations by application of molecular sensory science approaches

40. Maillard reaction between oligopeptides and reducing sugar at body temperature: The putative anti-glycation agents

41. Hormone analysis and candidate genes identification associated with seed size in Camellia oleifera

42. Identification and Evaluation of Microplastics from Tea Filter Bags Based on Raman Imaging

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