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Production, composition and preservation of micellar casein concentrate and its application in cheesemaking: A review

Authors :
Xiaofeng Xia
John T Tobin
Mark A Fenelon
Paul L H Mcsweeney
Jeremiah J Sheehan
Source :
International Journal of Dairy Technology. 75:46-58
Publication Year :
2021
Publisher :
Wiley, 2021.

Subjects

Subjects :
Process Chemistry and Technology
Bioengineering
Food Science

Details

ISSN :
14710307 and 1364727X
Volume :
75
Database :
OpenAIRE
Journal :
International Journal of Dairy Technology
Accession number :
edsair.doi...........0aa214a4a04ed4bc7f9ec7d8c00db08f

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