15 results on '"Turk, Ayman"'
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2. α-Glucosidase inhibitory fatty acids from Morchella fluvialis mushroom
3. Polyacetylenes from the adventitious roots of Centella asiatica with glucose uptake stimulatory activity
4. Anti-α-glucosidase and anti-oxidative isoflavonoids from the immature fruits of Maclura tricuspidata
5. Therapeutic potential of Cordyceps militaris mushroom against SARS-CoV-2 : Virtual screening against Mpro and in vitro validation
6. Zaluzanin C Alleviates Inflammation and Lipid Accumulation in Kupffer Cells and Hepatocytes by Regulating Mitochondrial ROS
7. Curcubinoyl flavonoids from wild ginseng adventitious root cultures
8. Characterization of Antioxidant and α-Glucosidase Inhibitory Compounds of Cratoxylum formosum ssp. pruniflorum and Optimization of Extraction Condition
9. Cordyceps mushroom with increased cordycepin content by the cultivation on edible insects
10. Adenosine Deaminase Inhibitory Activity of Medicinal Plants: Boost the Production of Cordycepin in Cordyceps militaris.
11. Three new succinate-phenolic conjugates from the fruits of Actinidia arguta
12. Variation of lignan content and α-glucosidase inhibitory activity of Schisandra chinensis fruit at different maturation stages: Comparison with stem, leaf and seed
13. Screening and in Vitro Validation of Mushroom Derived Compounds Against SARS-CoV-2
14. Aromatic Constituents from the Leaves of Actinidia arguta with Antioxidant and α-Glucosidase Inhibitory Activity
15. Effect of culture conditions on the content of hericene A, an α-glucosidase inhibitory constituent of Hericium erinaceus
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