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Your search keyword '"Tatsuki Fukuie"' showing total 27 results

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27 results on '"Tatsuki Fukuie"'

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2. Influence of household pet ownership and filaggrin loss-of-function mutations on eczema prevalence in children: A birth cohort study

3. A nationwide survey of non-IgE-mediated gastrointestinal food allergies in neonates and infants

4. Egg protein exposure estimation in risk assessment for Japanese food allergy labeling

5. Predictive modeling for cow's milk allergy remission by low-dose oral immunotherapy in young children

7. Eczema phenotypes and IgE component sensitization in adolescents: A population-based birth cohort

8. Executive summary: Japanese pediatric guideline for the treatment and management of asthma (JPGL) 2020

9. A genome-wide association study for allergen component sensitizations identifies allergen component–specific and allergen protein group–specific associations

10. Development of an action plan for acute food protein–induced enterocolitis syndrome in Japan

14. Previous test food intake and different allergenic food modified outcomes of oral food challenges

15. Laundry detergents and surfactants‐induced eosinophilic airway inflammation by increasing <scp>IL</scp> ‐33 expression and activating <scp>ILC2s</scp>

19. Enhanced early skin treatment for atopic dermatitis in infants reduces food allergy

20. Remission of Acute Food Protein-Induced Enterocolitis Syndrome Confirmed by Oral Food Challenges in Japan

21. Risk factors of admission in school children with severe atopic dermatitis

22. [ANAPHYLACTIC REACTION TO LYSOZYME CHLORIDE-INCLUDING DEODORANT SPRAY IN A CHILD WITH EGG ALLERGY]

23. Eczema phenotypes and IgE component sensitization in adolescents: A population-based birth cohort

25. Pollen Food Allergy Syndrome in Allergic March

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