Search

Your search keyword '"POPESCU, Agatha"' showing total 57 results

Search Constraints

Start Over You searched for: Author "POPESCU, Agatha" Remove constraint Author: "POPESCU, Agatha" Publication Year Range Last 3 years Remove constraint Publication Year Range: Last 3 years
57 results on '"POPESCU, Agatha"'

Search Results

1. A MODEL OF GOOD PRACTICES IN SUSTAINABLE RURAL TOURISM FROM THE MOUNTAIN AREA - A CASE STUDY "GURA RAULUI", SIBIU COUNTY, ROMANIA.

2. NEW TRENDS IN THE GLOBAL SILK PRODUCTION IN THE PERIOD 2011-2022.

3. LAND USE - AT THE GLOBAL AND EUROPEAN UNION LEVEL IN THE PERIOD 2000-2021.

4. REVIVAL OF TOURISM DEMAND IN THE POST COVID-19 PANDEMIC PERIOD - A STATISTICAL OVERVIEW IN ROMANIA.

5. ANALYSIS OF THE PERCEPTION OF ROMANIAN CONSUMERS REGARDING THE PRACTICE OF CREATIVE TOURISM AND ITS ROLE IN SUSTAINABLE LOCAL DEVELOPMENT.

6. NAVIGATING FISCAL WATERS AND STRATEGIC SHIFTS: ASSESSING THE RISK AND IMPACT OF ROMANIA'S 1% TURNOVER TAX ON COMMODITIES TRADERS, SUPPLY CHAIN IMPLICATIONS, ANDAGRICULTURAL SECTOR SUSTAINABILITY.

7. MILK CRISIS IN ROMANIA REFLECTED BY FOOD BALANCE, 2014-2021.

8. DYNAMICS OF ROMANIA'S GROSS DOMESTIC PRODUCT, EXPORT AN IMPORT. A STUDY CASE IN AGRO-FOOD SECTOR, 2013-2022.

9. CONCENTRATION TRENDS IN MILK PRODUCTION AND NUMBER OF DAIRY COWS IN ROMANIA, 2013-2022.

10. OVERTOURISM IN THE MOST VISITED EUROPEAN CITY AND VILLAGE DESTINATIONS.

11. COMPARATIVE ADVANTAGE IN HONEY TRADE AMONG THE EUROPEAN UNION'S TOP EXPORTING COUNTRIES.

12. COMPARATIVE ADVANTAGE IN HONEY TRADE AMONG THE TOP EXPORTING COUNTRIES IN THE WORLD.

13. RESEARCHERS REGARDING THE SITUATION OF THE PIG HERDS IN ROMANIA, THE PRODUCTION OBTAINED AND THE CONSUMPTION OF PORK MEAT IN THE PERIOD 2016-2021.

14. MODELS FOR AGRICULTURAL PRODUCTION OPTIMIZATION.

15. DIGITALIZATION AND AGRICULTURE - IMPACT ON HUMAN RESOURCES IN THE EUROPEAN UNION AND ROMANIA.

16. THE EFFICIENCY OF THE EUROPEAN UNION AGRI-FOOD TRADE IN THE DECADE 2013-2022.

17. LIVESTOCK AND ANIMAL PRODUCTION IN ROMANIA - DYNAMICS AND STRUCTURAL CHANGES IN THE PERIOD 2007-2020.

18. STUDY ON THE EVOLUTION OF FAIR TRADE AND ITS ROLE IN SUSTAINABLE DEVELOPMENT.

19. RURAL TOURISM, AGROTOURISM AND ECOTOURISM IN ROMANIA: CURRENT RESEARCH STATUS AND FUTURE TRENDS.

20. CLIMATE CHANGE AND ITS IMPACT ON WHEAT, MAIZE AND SUNFLOWER YIELD IN ROMANIA IN THE PERIOD 2017-2021.

21. ROMANIA'S VEGETAL PRODUCTION IN THE POST ACCESS PERIOD TO THE EUROPEAN UNION.

22. TOURIST ARRIVALS AND OVERNIGHT STAYS IN ROMANIA BY TOURIST DESTINATION IN THE YEARS 2020 AND 2021 OF COVID-19 PANDEMIC COMPARED TO 2019.

23. CONCENTRATION OF STANDARD OUTPUT AND NUMBER OF FARMS IN THE EUROPEAN UNION BASED ON THE ECONOMIC DIMENSION.

24. FARM STRUCTURE AND FARMLAND CONCENTRATION IN ROMANIA AND IN OTHER SELECTED EU'S COUNTRIES WITH LARGE UTILIZED AGRICULTURAL AREA.

25. TOURISM CAPACITY IN IALOMITA COUNTY, ROMANIA IN THE PERIOD 2008-2020 - WHAT ABOUT ITS FUTURE?

26. LOCAL GASTRONOMIC POINTS AS PART OF SUSTAINABLE AGRITOURISM AND YOUNG PEOPLE'S PERCEPTION OF IT. CASE STUDY, SIBIU COUNTY, ROMANIA.

27. CEREALS PRODUCTION AND PRICE IN THE EUROPEAN UNION.

28. ROMANIA'S MOUNTAIN AREAS - PRESENT AND FUTURE IN THEIR WAY TO A SUSTAINABLE DEVELOPMENT.

29. CEREALS PRODUCTION BETWEEN CLIMATE CHANGE AND PRICE BOOM IN ROMANIA.

30. TRENDS IN AVERAGE ANNUAL FOOD CONSUMPTION PER INHABITANT IN ROMANIA.

31. INCOME INEQUALITY IN THE COUNTRIES OF THE EUROPEAN UNION.

32. GAPS IN THE EDUCATION LEVEL BETWEEN RURAL AND URBAN AREAS IN THE EUROPEAN UNION.

33. LIVESTOCK AND MILK AND MEAT PRODUCTION IN THE TOP FIVE EU COUNTRIES REARING SHEEP AND GOATS, 2012-2021.

34. LIVESTOCK DECLINE AND ANIMAL OUTPUT GROWTH IN THE EUROPEAN UNION IN THE PERIOD 2012-2021.

35. THE IMPORTANCE OF URBAN AND PERI-URBAN AGRICULTURE IN SUSTAINABLE DEVELOPMENT AND INCREASING FOOD SECURITY.

36. ROMANIA'S AGRO-FOOD FOREIGN TRADE CONCENTRATION WITH THE EUROPEAN UNION COUNTRIES, 2013-2021.

37. ROMANIA'S TOURISM OFFER AND DEMAND IN THE COVID-19 PANDEMIC OF 2020 AND 2021 COMPARED TO 2019. A STATISTICAL OVERVIEW.

38. STUDY ON THE USE AND MARKETING OF PESTICIDES IN ROMANIA IN THE CONTEXT OF APPLYING THE FARM TO FORK STRATEGY.

39. SHORT FOOD SUPPLY CHAINS AND YOUNG PEOPLE'S ATTITUDE TOWARDS HEALTHY EATING.

40. TOURIST ARRIVALS AND OVERNIGHT STAYS IN HOTELS IN ROMANIA DURING THE COVID-19 PANDEMIC VERSUS 2019 AND FUTURE TRENDS IN 2022.

41. THE IMPORTANCE OF PRODUCTION AND IMPORT FOR ENSURING FOOD AVAILABILITY IN ROMANIA.

42. RURAL AREAS IN ROMANIA - DISCREPANCIES VERSUS URBAN AREAS AND EUROPEAN UNION.

43. POPULATION OCCUPIED IN AGRICULTURE AND AGRICULTURAL PRODUCTION VALUE IN ROMANIA, 2008-2020.

44. USING SENSORY ANALYSIS AND SENSORY MARKETING AS MODERN MEANS OF SATISFYING CONSUMER PREFERENCES.

45. PESTICIDES - A PROBLEM IN ROMANIA'S AGRICULTURE?

46. THE USE OF CHEMICAL FERTILIZERS IN ROMANIA'S AGRICULTURE.

47. CONCENTRATION OF TOURIST ARRIVALS IN TOURIST AND AGRITOURIST GUESTHOUSES IN THE COVID-19 PANDEMIC 2020 VERSUS 2019 IN ROMANIA.

48. THE INFLUENCE OF CLIMATIC CONDITIONS ON TOURISM IN SINAIA RESORT, PRAHOVA VALLEY, ROMANIA.

49. FARM STRUCTURE IN ANIMAL SECTOR OF ROMANIA.

50. RESEARCH ON ATTITUDE AND THE BEHAVIOR OF THE ROMANIAN YOUNG GENERATION IN RELATION TO THE PURCHASE AND CONSUMPTION OF ORGANIC PRODUCTS.

Catalog

Books, media, physical & digital resources