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22 results on '"Huma Aftab"'

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1. Antifungal Potential of Biogenic Zinc Oxide Nanoparticles for Controlling Cercospora Leaf Spot in Mung Bean

2. Exploring the Potential of Bacillus subtilis IS1 and B. amyloliquificiens IS6 to Manage Salinity Stress and Fusarium Wilt Disease in Tomato Plants by Induced Physiological Responses

3. Impact of silver substitution on the structural, magnetic, optical, and antibacterial properties of cobalt ferrite

4. Nano-Integrated Plant Tissue Culture to Increase the Rate of Callus Induction, Growth, and Curcuminoid Production in Curcuma longa

5. Biological evaluation, GC–MS profiling, and molecular docking studies of some essential oils against postharvest pathogens of maize

6. Comparative Effect of Seed Coating and Biopriming of Bacillus aryabhattai Z-48 on Seedling Growth, Growth Promotion, and Suppression of Fusarium Wilt Disease of Tomato Plants

7. Incorporation of engineered nanoparticles of biochar and fly ash against bacterial leaf spot of pepper

8. Harnessing the Biocontrol Potential of Bradyrhizobium japonicum FCBP-SB-406 to Manage Charcoal Rot of Soybean with Increased Yield Response for the Development of Sustainable Agriculture

9. Bio-fabrication of Zinc Oxide nanoparticles to rescue Mung Bean against Cercospora leaf spot disease

10. Green synthesis and application of GO nanoparticles to augment growth parameters and yield in mungbean (Vigna radiata L.)

11. The Imperative Use of Bacillus Consortium and Quercetin Contributes to Suppress Fusarium Wilt Disease by Direct Antagonism and Induced Resistance

15. First documented case of Plasmodium knowlesi infection in Denmark in a traveller returning from Malaysian Borneo

16. First human infection with Cryptosporidium erinacei XIIIb – a case report from Denmark

19. Quantitative Traits Loci and candidate gene mapping for Quinones and Phenolic Biosynthesis in Nigella sativa L. using pseudo-chromosome Assembly Arusa Aftab, Zubaida Yousaf, Zill-e-Huma Aftab, Nadia Riaz, Bushra Shamsheer

20. Screening of Phenolic Compounds from Spinach (Spinacia oleracea), Green Synthesis of Iron-Nanoparticles and Determination of its Anti-Microbial Effect on Escherichia coli

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