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1. Adaptation and validation of the European Portuguese Communication and Symbolic Behaviour Scales Developmental Profile™ (CSBS DP™) Infant–Toddler Checklist.

2. What could go wrong? Non‐standardized versus standardized food texture classification.

3. Who benefits and who doesn't in virtual reality learning: An experimental study comparing two types of school.

4. Supporting skill integration in an intelligent tutoring system for code tracing.

5. Comparison of the modified shuttle walk test in children with cystic fibrosis and healthy controls.

6. Effects of responsive breastfeeding intervention on breastfeeding and infant growth in China: A randomised controlled trial.

7. Cooking and food skills confidence of team sport athletes in Ireland.

8. Supermarket top‐up of Healthy Start vouchers increases fruit and vegetable purchases in low‐income households.

9. Effects of the Attune & Stimulate‐checklist for caregivers of people with severe and profound intellectual disabilities: A randomised controlled trial.

10. Dietary aflatoxin exposure of lactating mothers of children 0–6 months in Makueni County, Kenya.

11. Bladder training and Kegel exercises on urinary symptoms in female patients with multiple sclerosis.

12. A comparison of diet quality and cardiovascular and inflammatory responses between aerobically trained male adults following either a long‐term vegan or omnivorous dietary pattern.

13. The predictive value of the sFlt‐1/PlGF ratio in suspected preeclampsia in a New Zealand population: A prospective cohort study.

14. A novel screening tool to predict severe acute malnutrition through automated monitoring of weight‐for‐age growth curves.

15. The effects of environmental stressors in intensive care unit on anxiety and depression.

16. Comparison of Japan nurse practitioner‐led care and physician trainee‐led care on patients' length of stay in a secondary emergency department: A retrospective study.

17. Unique expatriate factors associated with job dissatisfaction among nurses.