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An interview with actors David Leitch and Ryan Gosling is presented who at Universal Studios discusses their movie "The Fall Guy," highlighting the intricate world of stunt performers and the physical and emotional challenges they face. Topics include the authenticity of stunts, the need for Oscars for stunt design, and the portrayal of pain and sacrifice in the film, shedding light on the human side of action-packed movies.

The article focuses on the shift from meal prep to snack prep as a more efficient and targeted approach to dietary planning, emphasizing its benefits in saving time and addressing specific nutritional needs. Topics discussed include the challenges of traditional meal prep, the advantages of snack prep in targeting areas like protein intake, produce consumption, and healthy fats, along with practical snack ideas for each category.

The article presents stories related to parenting and being father of a boy including working and parenting from home and raising a child with a childhood autoimmune disorder.

Let's eat It's NATIONAL AAPI HERITAGE MONTH Tofu Tikka recipe, page 84 spice it up! - Sheil Garam Masala and Papad Salad recipe, page 84 sheil Shukla CHICAGO Plant-based cooking was easy for Sheil to master - he had grown up eating mostly vegetarian Gujarati food made by his grandmother. After watching food-conscious documentaries, Sheil became vegan and shared his produce-packed recipes online and then in his cookbook, Plant-Based India. [Extracted from the article]

The article highlights the shift from restrictive diets to a more joyful and sustainable approach to healthy eating, with a focus on flavor, fuel, and fun. Topics include the decline of major diets like Whole30, Paleo, and Keto, and the return to basics in nutrition, illustrated by Guy Fieri's balanced and delicious meal choices promoting moderation and enjoyment of food.

CHEESY KALE NESTS p. 93 TOSTONES WITH CILANTRO DIP p. 94 BUFFALO CAULIFLOWER BITES p. 94 JALAPEÑO POPPERS p. 93 APPLE SAUSAGE ROLLS p. 96 Easy App DAZZLING DIP Dunk sausage rolls into a sweet-savory sauce: Combine ¼ cup apple butter and 3 Tbsp Dijon mustard. COOK + SAVOR BBQ CHICKEN SWEET POTATO NACHOS p. 97 Fan favorite Photographs by MIKE GARTEN Food styling by SIMON ANDREWS Prop styling by LIS ENGELHART Squash Star Honeynut squash has a texture similar to butternut, but cooks up far more quickly thanks to its smaller size and entirely edible fiber-packed skin (no need to peel!). Beer-Battered Fish Sandwiches fried-and-true SAUCY SAUSAGE MEATBALLS p. 93 QUICK & EASY BEST TESTED HOT COCOA Cozy up with a mug of decadent, delicious hot chocolate. [Extracted from the article]

The article discusses about celebrity trainer and cofounder of ZOA Energy David Rienzi where he shares six things that keep him fit including "PSO-Rite Psoas" a muscle massage tool, Under Armour Men's "UA TriBase Reign 4 Pro" shoe and ZOA+ Pre-Workout Energy.

The article states that despite being highly regarded for their taste and nutritional value in various regions, anchovies have a negative reputation in America due to negative associations with inferior products. It highlights the numerous health benefits of these tiny fish and recommends increasing the consumption of omega-3s, which are abundant in anchovies, for better health.

The article discusses on few topics to Fast-track fitness at these sweaty getaways that serve up specialized training, wild adventure, and intense recovery. It also discusses that Soul- Cycle instructor Mantas Zvinas, this pop-up retreat celebrates his passions— surfing, yoga, and, yup, beer—in hidden spots in Nicaragua, Morocco, and Mexico.

The article features chef Marcus Samuelsson's favorite products, including the "Respite" overshirt from No One Clothiers, ceramics from Maïson Vāu, and the World Central Kitchen Cookbook from Penguin Random House.

The article focuses on the transformation of fitness from a measurement-based, sports-oriented concept to a more holistic approach focused on living an active lifestyle free from pain and fatigue, as exemplified by Josh Scherer, a former collegiate athlete and self-trained chef.

FEATURES TURN TO FIBER-RICH 1 CAULIFLOWER FOR YOUR TACOS WORKING IN BATCHES, blitz 1 head of cauliflower florets (chopped) in a food processor till pebbled. ½ cup olives // ½ cup salsa // ½ cup tomato sauce // 1 glass vegetable juice // handful of raisins 18 HARNESS PUFA POWER. Mound the salt around the base of each onion. Mix ¼ tsp black pepper, ¼ tsp fennel seeds (crushed), 1 garlic clove (minced), 1 tsp rosemary (chopped), the zest of 1 lemon, and 2 Tbsp olive oil. [Extracted from the article]

The article focuses on Chef Atsushi Kono, a former break-dancer, who now owns Japanese restaurants in New York City. It mentions despite his successful culinary career and being a father, he continues to breakdance for fun, training, and fitness, and shares his favorite hearty, protein-loaded stew recipe that keeps him ready for work.

The article focuses on "Weights & Plates," featuring fit chefs sharing their favorite post-workout recipes, with Michael Chernow showcasing a fire-cooked steak, it highlights audience enjoyment of the episode, and it emphasizes the positive comments about the combination of a workout.

CREATE MICRO-GOALS DAVID ZALD, PH.D., has watched motivation die. REMOVE BARRIERS EVEN PRO athletes sometimes have a tough time getting started, says Magness, who has worked with NBA players and Olympians. "People often think of motivation and drive as the big flame that happens if you take lighter fluid and spray it all over a grill", says Steve Magness, coauthor of the book Peak Performance. [Extracted from the article]

The article presents the fitness regime of the chief Kwame Onwuachi, the chef at New York's Tatiana and author of My America: Recipes from a Young Black Chef. Topic includes discusses about how he maintain fitness check and a professional boost, various exercise like biceps curl with stretching band, planks, and workout mantra.

The article reflects on the views of various experts of the advisory panel regarding how to save money without compromising well being. It is reported that Keith Roach, Managing director of an internal medicine specialist at Weill Cornell Medicine in New York is relying on Goodrx.com for medications as it is more affordable. It is further reported that Dan Giordano, chief medical officer at Bespoke Treatments is buying whole food options and less luxury snacks for groceries.

We asked brothers Shaun and Craig McAnuff, the chefs behind Caribbean cooking empire Original Flava (@originalflava) and authors of the new vegan cookbook Natural Flava, to provide one of their most delicious patty recipes. Shaun & Craig McAnuff Chefs This plant-based patty serves 4 to 6. Add to skillet along with bouillon base, soy sauce, and ¾ cup water and gently simmer, stirring occasionally, 5 min. 5 Heat oven to 400°F. [Extracted from the article]

The article presents the interview of the Men's Health MVP members, Michael Walsh discusses about health, fitness, and entertainment. He talks about fitness goal, nutrition goals, and gyming.

Researchers have found that people who go to the movies, see a concert, or visit an art gallery solo experience mental-health benefits similar to those of people who go in groups. Check out 31 ways to stir up some contentment on page 86. 8 Remix Your Schedule Most people have a predictable drinking routine, so note the moments when you're most likely to reach for a glass, says Dru Jaeger, a cofounder of the mindful-drinking group Club Soda, and then prebook another event on those days and at those times. MIND DE-STRESS 1 Cue Up a Comedy Laughing produces gamma waves, the same high-frequency brain waves generated during a solid meditation session, according to research from Loma Linda University in California. [Extracted from the article]

An instruction is presented to hard-boil an egg including examines conventional wisdom states that eggs have been sitting in fridge for a week or two are easier to peel.

The article presents the third annual Kitchen Awards celebrate everything from a new smart air fryer to a killer blender.