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• The study was commenced to collect and revise data pertaining to the biological impacts of Adansonia digitata. • Our attention was directed towards scholarly articles released from 2015 to January 2024, as documented in the Scopus database. • There is little research conducted on Adansonia digitata plant despite its popular medicinal importance, so we shed light on this plant. Adansonia digitata L. is a highly esteemed and versatile tree native to Africa. It offers numerous benefits in terms of providing medication, food, clothing and serving as a vital source of natural remedies. The increasing demand for natural remedies as opposed to synthetic ones has prompted the exploration of several alternative natural products. The study reviewed research articles published from 2015 to January 2024 and indexed in the Scopus database to provide an up-to-date report on the species' scientific significance. Searches for research papers have been conducted via Elsevier, Springer, Google Scholar, Taylor & Francis, PubMed, and Scopus using " A. digitata ," "chemical composition," "antioxidant," "antibacterial," "antidiabetic," "anticancer," and other pertinent terms. It has been scientifically demonstrated that this plant's fruits, leaves, bark, roots, and seeds all have medicinal potential. This research highlighted the significant potential of the A. digitata tree as a valuable reservoir of phenolic and flavonoid compounds, which can be effectively harnessed for pharmacological purposes. Research undertaken in vitro and in vivo has provided evidence of this plant's helpful role in preventing and treating many ailments. The A. digitata tree exhibits significant potential as an antioxidant and antimicrobial agent as well as an antidiabetic and hepatoprotective agent. A comprehensive evaluation of the compounds identified in the A. digitata tree will yield extremely interesting results. The mechanism of action and clinical assessment should further be determined to ascertain the plant traditional, in vitro, and in vivo animal-documented results. [ABSTRACT FROM AUTHOR]

• Germinated Mung Bean seeds offer significant low-temperature waste heat potential. • Isothermal calorimetry can determine the energy potential of sprouting seeds. • Heat generated by mung bean sprouts is 2.43±0.72 kJ/g seeds. • Total heat recovery from cultivated mung bean seeds is 4117 MJ per production cycle. • Heat generated by mung bean sprouts can be used to heat water for watering plants. Given the current challenges posed by climate change and depletion of conventional fuel resources, there is a need to focus on improving energy efficiency through the recovery of waste energy. One such potential source of low-temperature waste heat is the process of seed germination during food plant cultivation. In traditional production facilities, germinating plants generate low-temperature heat (20–40 °C), which is typically discharged into the environment. This paper presents a study on the heat recovery potential of germinating Mung bean seeds under laboratory and controlled cultivation conditions using an isothermal calorimeter and a process line, respectively. This study represents the first quantitative determination of the heat generated during the Mung bean sprout production cycle, and a comparison of the changes in emitted heat on both micro and macro scales. Additionally, the research includes the first determination of the amount of energy generated by Mung bean sprouts using microcalorimetric studies lasting up as long as 120 h. The paper determines the amount of heat generated and estimates the possible and actual heat recovery potential. The results show that the average amount of heat generated in the calorimetric studies is 2.43±0.72 kJ/g seeds , while under controlled cultivation conditions it is 2.29 kJ/g seed. These findings highlight the significant potential for recovering waste heat from germinating seeds, which can be harnessed to improve the energy efficiency of the food sprout production process. In addition, the calorimetric method is suitable for determining the energy potential of plants and facilitating the design of the most efficient crop cultivation techniques in terms of energy consumption. [ABSTRACT FROM AUTHOR]

The paddy field ecosystem and diversified plant food resources in the middle and late Liangzhu Culture were revealed at the Zhumucun site. Based on pollen and phytolith records, this paper presents local vegetation landscape of the site: (1) evergreen-deciduous broad-leaved forests dominated by Quercus , Castanopsis , and Ulmus distributed on the nearby hills, (2) terrestrial herbs represented by Poaceae plants tend to expand on the plain, (3) aquatic plants such as Typha , Trapa , Myriophyllum and Euryale ferox grew in rivers and lakes, and (4) plants such as Phragmites australis , Echinochloa , Polygonum lapathifolium , Haloragidaceae, Rumex , Cyperus , Cyperaceae, and Polygonaceae were distributed in and around the wetland. Water activities tended to be intense, and the climate was generally warm and humid with short-term anomalously cold or wet fluctuations. This is in line with the characteristics of environmental changes revealed by regional natural accumulations. In this conditions, local rice ecosystem was recorded with diachronic changes. [ABSTRACT FROM AUTHOR]

Hazelnuts were an important foodstuff for Early to Mid-Holocene (Mesolithic) hunter-gatherers all over North-western and Central Europe, mainly thanks to their high fat content, the fact that they are easy to collect and process and produce high areal yields. Based on an extensive and well-dated dataset of charred hazelnut shells, collected on Mesolithic camp-sites from the western Scheldt basin (W Belgium), in this paper the availability of this food resource is studied. Unlike other North(west) European regions, the decline in the exploitation and consumption of hazelnuts in the Scheldt basin appears to start early, from the mid-Boreal period onwards. The available high-resolution pollen and anthracological records indicate that this is presumably related to the rapid and substantial expansion of oak, creating a shady environment which was less favourable for hazel. This paper further examines the impact as well as the possible response of Mesolithic hunter-gatherers to this drastic change in subsistence resources, which arose on top of other challenges during the Boreal, such as increased drought and forest fires, abrupt cooling around 9.3 ka and the possible influx of groups from the adjacent drowning North Sea basin. Human responses possibly ranged from increased mobility, over intensified exploitation of other edible plants to increased fish consumption. The paper ends with emphasizing the importance of high-resolution paleoecological studies on a local/regional level as well as the systematic fine-meshed recovery of plant remains, such as charred hazelnut shells, from archaeological sites. • Hazelnuts were an important food resource during the Mesolithic. • Hazelnut consumption in the Scheldt basin dropped drastically in the mid-Boreal. • This is earlier compared to other areas within NW Europe. • Hazel was outcompeted by the rapid expansion of oak. • Hazel decline might have led to a reduced fat intake and associated health problems. [ABSTRACT FROM AUTHOR]

Medicinal and edible homologs (MEHs) can be used in medicine and food. The National Health Commission announced that a total of 103 kinds of medicinal and edible homologous plants (MEHPs) would be available by were available in 2023. Diabetes mellitus (DM) has become the third most common chronic metabolic disease that seriously threatens human health worldwide. Polysaccharides, the main component isolated from MEHPs, have significant antidiabetic effects with few side effects. Based on a literature search, this paper summarizes the preparation methods, structural characterization, and antidiabetic functions and mechanisms of MEHPs polysaccharides (MEHPPs). Specifically, MEHPPs mainly regulate PI3K/Akt, AMPK, cAMP/PKA, Nrf2/Keap1, NF-κB, MAPK and other signaling pathways to promote insulin secretion and release, improve glycolipid metabolism, inhibit the inflammatory response, decrease oxidative stress and regulate intestinal flora. Among them, 16 kinds of MEHPPs were found to have obvious anti-diabetic effects. This article reviews the prevention and treatment of diabetes and its complications by MEHPPs and provides a basis for the development of safe and effective MEHPP-derived health products and new drugs to prevent and treat diabetes. • Distinctive structure of MEHPPs biomacromolecules governs their properties. • MEHPPs have anti-diabetic effects significantly with few side effects. • The potential anti-diabetic mechanism of MEHPPs is elucidated. • Prospects and limitations of MEHPPs anti-diabetic are discussed. [ABSTRACT FROM AUTHOR]

The genus Crataegus (hawthorn), a member of the Rosaceae family, encompasses several species with broad geographical distribution across the Northern Hemisphere, including Asia, Europe, and the Americas. Hawthorn is recognized as an edible medicinal plant with applications related to strengthening the digestive system, promoting blood circulation, and resolving blood stasis. This study critically summarized the traditional uses, phytochemistry, and pharmacological properties to provide a theoretical basis for further studies on hawthorn and its applications in medicine and food. The available information on hawthorn was gathered from scientific databases (including Google Scholar, Web of Science, PubMed, ScienceDirect, Baidu Scholar, CNKI, online ethnobotanical databases, and ethnobotanical monographs, and considered data from 1952 to 2023). Information about traditional uses, phytochemistry, pharmacology, and safety concerns of the collected data is comprehensively summarized in this paper. The literature review revealed that hawthorn includes more than 1000 species primarily distributed in the northern temperate zone. Traditional uses of hawthorn have lasted for millennia in Asia, Europe, and the Americas. Within the past decade, 337 chemical compounds, including flavonoids, lignans, fatty acids and organic acids, monoterpenoids and sesquiterpenoids, terpenoids and steroids, have been identified from hawthorn. Modern pharmacological studies have confirmed numerous bioactivities, such as cardiovascular system influence, antitumor activity, hepatoprotective activity, antimicrobial properties, immunomodulatory functions, and anti-inflammatory activities. Additionally, evaluations have indicated that hawthorn lacks toxicity. Based on its traditional uses, chemical composition, and pharmacological studies, hawthorn has significant potential as a medicinal and edible plant with a diverse range of pharmacological activities. Traditional uses of the hawthorn include the treatment of indigestion, dysmenorrhea, and osteoporosis. However, modern pharmacological research primarily focuses on its cardiovascular and cerebrovascular system effects, antitumor effects, and liver protection properties. Currently, there is a lack of correlative research involving its traditional uses and pharmacological activities. Moreover, phytochemical and pharmacological research has yet to focus on many types of hawthorn with traditional applications. Therefore, it is imperative to research the genus Crataegus extensively. [Display omitted] • Traditional uses, phytochemistry, pharmacology, and safety concerns of hawthorn. • The medicinal uses and edible value of hawthorn. • The application and medicinal value of hawthorn in ethnopharmacology. • The challenges and opportunities of hawthorn were envisioned. [ABSTRACT FROM AUTHOR]

This paper presents the current status of transforming stressed plants into healthy foods and the future trends in this emerging field. Herein, we describe the three major key elements to advance this field, including a better understanding of the mode of action of oxidative stress on nutraceutical biosynthesis under pre- and postharvest scenarios either converting plants into biofactories of nutraceuticals or creating 'functional fresh produce' while preserving quality. We discuss the need of designing healthy products based on stressed fresh produce and by-products and present a pragmatic strategy to enhance nutraceuticals in plants, and finally we propose designing appropriate studies with stressed plants targeting immunomodulatory properties to determine preventive and therapeutic effects against chronic diseases and the appropriate recommended dose. [Display omitted] • Stressed plants can be transformed into healthy foods. • Oxidative stress plays a key role in nutraceutical biosynthesis. • Fresh produce, by-products, and waste can be used as sources of nutraceuticals. • Immunomodulatory properties of stressed plant bioactives play a key role against chronic diseases. [ABSTRACT FROM AUTHOR]

Cancer is a disease that seriously and increasingly threatens human health and life, affecting various organs such as: breast, lung, colon and rectum, prostate or stomach. Because of that it is so important to find appropriate chemopreventive agents that can prevent the development of cancer in humans. One of such methods may be a healthy diet rich in vegetables and fruits, including sprouts, which have recently gained popularity due to their health-promoting properties and easy process of cultivation. The purpose of the following systematic review is to collect the results of all so far published studies on the chemopreventive potential of sprouts of various edible plants, in order to select the most promising species for further research. This paper focused on the impact of sprouts extracts on cancer cells in vitro , as determined by the inhibition of tumor cell proliferation, growth and viability, or apoptosis stimulation, with special interest put on the results of the in vivo and human studies. The influence of different cultivation conditions and biofortification with selenium and probiotics on the activity of sprouts was assessed. Attempts were also made to indicate the main compounds responsible for sprouts' biological activity. Most of the results suggest that the sprouts may play a role in chemoprevention, as a part of the daily diet, with especially encouraging effects observed for broccoli sprouts. However, further research on cultivation conditions, safety profile, the impact of Se-enrichment or pharmacokinetic studies are necessary to assess the effectiveness of sprouts as chemopreventive agents in humans. [Display omitted] • Sprouts may play a role in chemoprevention, as a part of the daily diet. • Brassicaceae and Fabaceae sprouts are most extensively studied. • Sprouts from Brassicaceae family deserve special attention. • Broccoli sprouts showed chemopreventive activity in humans. [ABSTRACT FROM AUTHOR]

A common drug policy in source countries -forced eradication- has unintended consequences in multiple dimensions. Aerial spraying in particular, has social and environmental costs including, increased violence, deforestation, and adverse health outcomes. However, there is less evidence of the unintended consequences of illicit crop substitution programs, another widely used intervention. This paper illustrates an unintended effect of the largest crop substitution program in the world, namely increased violence against social leaders. Examining the recent Colombian illicit crop substitution program implemented in 2017, this paper estimates the effect on violence towards social leaders employing an event study econometric strategy. The program increased the rate of social leader killings by 481% and the probability of a killing by 122%. The findings reveal a greater effect on municipalities where leaders oppose the expansion of illicit crops, where organized crime does not hold consolidated power, and where there is a presence of illegal armed groups. This study contributes to the literature on antidrug policies by providing empirical evidence of unintended consequences for local communities. [ABSTRACT FROM AUTHOR]

The discovery of active constituents from food plants is an important area of research in pharmaceutical sciences. Aralia echinocaulis is a medicinal food plant that is mainly used to prevent or treat rheumatoid arthritis in China. This paper reported the isolation, purification and bioactivity of a polysaccharide (HSM-1-1) from A. echinocaulis. Its structural features were analyzed according to the molecular weight distribution, monosaccharide composition, gas chromatography–mass spectrometry (GC–MS) and nuclear magnetic resonance spectra. The results indicated that HSM-1-1 was a new 4- O -methylglucuronoxylan mainly composed of xylan and 4- O -methyl glucuronic acid with the molecular weight of 1.6 × 104 Da. Furthermore, the antitumor and anti-inflammatory activities of HSM-1-1 in vitro were investigated, and the results showed that HSM-1-1 had potent proliferation inhibition activity on colon cancer cell SW480 with an inhibition rate of 17.57 ± 1.03 % at a concentration of 600 μg/mL, as measured via MTS methods. To our knowledge, this is the first report of a polysaccharide structure obtained from A. echinocaulis and its bioactivities, and its potential as an adjuvant natural product with antitumor effects is shown. [ABSTRACT FROM AUTHOR]

[Display omitted] • Physical field assisted extraction (PFAE) of pectin from plant source was reviewed. • Electromagnetic fields with microwave and radio frequency energy results in accelerated pectin extraction (PE). • Acoustic, electric, and mechanical fields also enhance PE through non-thermal effects. • Combination of PFAE contributes to boost pectin yields and physicochemical qualities. • Upscaling studies are needed for PE industrial applications through physical fields. Pectin is a naturally occurring hydrocolloid found in the cell wall and middle lamella of many plants and has numerous functional applications in food and other related industries. The type of extraction methods used in production has a strong influence on the structural or physicochemical properties of the resultant pectin and the potential application or market value of the produced pectin. Many conventional extraction methods are well-established and commercially well adopted. However, the increased demand for pectin due to limitations of the existing methods in terms of efficiency and influence on end product quality has been renewed in developing novel techniques or procedures that help to alleviate these problems. In this review paper, a series of strategies involving the application of physical fields, such as acoustic, electromagnetic, electric and mechanical one, are reviewed for potential opportunities to improve the yield and quality attributes of pectin extracted from plant food wastes and byproducts. The extraction mechanism, processing equipment, key operating parameters as well as advantages and disadvantages of each method are systematically reviewed, and findings and conclusions on the potential applications of each method are described. Moreover, the challenges and future directions of physical field assisted extraction (PFAE) of pectin are also discussed to facilitate a better understanding of the complex mechanism in PFAE and optimizing operational parameters. This review may also provide specific theoretical information and practical applications to improve the design and scale up PFAE of pectin. [ABSTRACT FROM AUTHOR]

[Display omitted] Technology-critical elements (TCEs) include most rare earth elements (REEs), the platinum group elements (PGEs), and Ga, Ge, In, Nb, Ta, Te, and Tl. Despite increasing recognition of their prolific release into the environment, their soil to plant transfer remains largely unknown. This paper provides an approximation of the potential for plant uptake by calculating bioconcentration factors (BCFs), defined as the concentration in edible vegetable tissues relative to that in cultivation soil. Here data were obtained from an indoor cultivation experiment growing lettuce, chard, and carrot on 22 different European urban soils. Values of BCFs were determined from concentrations of TCEs in vegetable samples after digestion with concentrated HNO 3 , and from concentrations in soil determined after 1) Aqua Regia digestion and, 2) diluted (0.1 M) HNO 3 leaching. For comparison, BCFs were also determined for 5 traditional metal contaminants (TMCs; As, Cd, Cu, Pb, and Zn). The main conclusions of the study were that: 1) BCF values for the REEs were consistently low in the studied vegetables; 2) the BCFs for Ga and Nb were low as well; 3) the BCFs for Tl were high relative to the other measured TCEs and the traditional metal contaminants; and 4) mean BCF values for the investigated TCEs were generally highest in chard and lowest in carrot. These findings provide initial evidence that there are likely to be real and present soil–plant transfer of TCEs, especially in the case of Tl. Improvements in analytical methods and detection limits will allow this to be further investigated in a wider variety of edible plants so that a risk profile may be developed. [ABSTRACT FROM AUTHOR]