1. Multiomics: Functional Molecular Biomarkers of Micronutrients for Public Health Application.
- Author
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Allen, Lindsay H., Fenech, Michael, LeVatte, Marcia A., West Jr., Keith P., and Wishart, David S.
- Subjects
PREVENTION of malnutrition ,DEFICIENCY disease prevention ,FOOD consumption ,INTERPROFESSIONAL relations ,MICRONUTRIENTS ,FUNCTIONAL foods ,PROTEOMICS ,NUTRITIONAL status ,PUBLIC health ,METABOLOMICS ,BIOMARKERS - Abstract
Adequate micronutrient intake and status are global public health goals. Vitamin and mineral deficiencies are widespread and known to impair health and survival across the life stages. However, knowledge of molecular effects, metabolic pathways, biological responses to variation in micronutrient nutriture, and abilities to assess populations for micronutrient deficiencies and their pathology remain lacking. Rapidly evolving methodological capabilities in genomics, epigenomics, proteomics, and metabolomics offer unparalleled opportunities for the nutrition research community to link micronutrient exposure to cellular health; discover new, arguably essential micronutrients of microbial origin; and integrate methods of molecular biology, epidemiology, and intervention trials to develop novel approaches to assess and prevent micronutrient deficiencies in populations. In this review article, we offer new terminology to specify nutritional application of multiomic approaches and encourage collaboration across the basic to public health sciences to advance micronutrient deficiency prevention. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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