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Provitamin A--biofortified maize increases serum β-carotene, but not retinol, in marginally nourished children: a cluster-randomized trial in rural Zambia.

Authors :
Palmer, Amanda C.
Siamusantu, Ward
Chileshe, Justin
Schulze, Kerry J.
Barffour, Maxwell
Craft, Neal E.
Molobeka, Ngosa
Kalungwana, Ng'andwe
Arguello, Margia A.
Mitra, Maithilee
Caswell, Bess
Klemm, Rolf D. W.
West Jr., Keith P.
Source :
American Journal of Clinical Nutrition; 7/1/2016, Vol. 104 Issue 1, p181-190, 10p
Publication Year :
2016

Abstract

Background: Vitamin A deficiency remains a nutritional concern in sub-Saharan Africa. Conventionally bred maize hybrids with high provitamin A carotenoid concentrations may have the potential to improve vitamin A status in maize-consuming populations. Objective: We evaluated the efficacy of regular provitamin A carotenoid-biofortified "orange" maizemeal (~15 mg β-carotene/g) consumption in improving vitamin A status and reducing vitamin A deficiency in children. Design: This was a cluster-randomized controlled trial in the rural farming district of Mkushi, Zambia. All 4- to 8-y-old children in an ~400-km² area were identified and grouped by proximity into clusters of ~15-25 children. We randomly assigned clusters to 1) orange maizemeal (n = 25), 2) white maizemeal (n =25), or 3) a parallel, nonintervention group (n = 14). Children in intervention clusters (n = 1024) received 200 g maizemeal for 6 d/wk over 6 mo; the maizemeal was prepared according to standardized recipes and served in cluster-level kitchens. Staff recorded attendance and leftovers. We collected venous blood before and after the intervention to measure serum retinol, β-carotene, C-reactive protein, and α<subscript>1</subscript>-acid glycoprotein. Results: Intervention groups were comparable at baseline, and vitamin A status was better than anticipated (12.1% deficient on the basis of serum retinol < 0.7 µmol/L). Although attendance at meals did not differ (85%), median daily maize intake was higher in white (154 g/d) than in orange (142 g/d) maizemeal clusters. At follow-up, mean serum b-carotene was 0.14 µmol/L (95% CI: 0.09, 0.20 µmol/L) higher in orange maizemeal clusters (P < 0.001), but mean serum retinol (1.00 ± 0.33 µmol/L overall) and deficiency prevalence (17.1% overall) did not differ between arms. Conclusion: In this marginally nourished population, regular bio- fortified maizemeal consumption increased serum b-carotene concentrations but did not improve serum retinol. This trial was registered at clinicaltrials.gov as NCT01695148. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00029165
Volume :
104
Issue :
1
Database :
Complementary Index
Journal :
American Journal of Clinical Nutrition
Publication Type :
Academic Journal
Accession number :
116655654
Full Text :
https://doi.org/10.3945/ajcn.116.132571