Back to Search
Start Over
Provitamin A--biofortified maize increases serum β-carotene, but not retinol, in marginally nourished children: a cluster-randomized trial in rural Zambia.
- Source :
- American Journal of Clinical Nutrition; 7/1/2016, Vol. 104 Issue 1, p181-190, 10p
- Publication Year :
- 2016
-
Abstract
- Background: Vitamin A deficiency remains a nutritional concern in sub-Saharan Africa. Conventionally bred maize hybrids with high provitamin A carotenoid concentrations may have the potential to improve vitamin A status in maize-consuming populations. Objective: We evaluated the efficacy of regular provitamin A carotenoid-biofortified "orange" maizemeal (~15 mg β-carotene/g) consumption in improving vitamin A status and reducing vitamin A deficiency in children. Design: This was a cluster-randomized controlled trial in the rural farming district of Mkushi, Zambia. All 4- to 8-y-old children in an ~400-km² area were identified and grouped by proximity into clusters of ~15-25 children. We randomly assigned clusters to 1) orange maizemeal (n = 25), 2) white maizemeal (n =25), or 3) a parallel, nonintervention group (n = 14). Children in intervention clusters (n = 1024) received 200 g maizemeal for 6 d/wk over 6 mo; the maizemeal was prepared according to standardized recipes and served in cluster-level kitchens. Staff recorded attendance and leftovers. We collected venous blood before and after the intervention to measure serum retinol, β-carotene, C-reactive protein, and α<subscript>1</subscript>-acid glycoprotein. Results: Intervention groups were comparable at baseline, and vitamin A status was better than anticipated (12.1% deficient on the basis of serum retinol < 0.7 µmol/L). Although attendance at meals did not differ (85%), median daily maize intake was higher in white (154 g/d) than in orange (142 g/d) maizemeal clusters. At follow-up, mean serum b-carotene was 0.14 µmol/L (95% CI: 0.09, 0.20 µmol/L) higher in orange maizemeal clusters (P < 0.001), but mean serum retinol (1.00 ± 0.33 µmol/L overall) and deficiency prevalence (17.1% overall) did not differ between arms. Conclusion: In this marginally nourished population, regular bio- fortified maizemeal consumption increased serum b-carotene concentrations but did not improve serum retinol. This trial was registered at clinicaltrials.gov as NCT01695148. [ABSTRACT FROM AUTHOR]
- Subjects :
- VITAMIN A deficiency
ENRICHED foods
C-reactive protein
CHI-squared test
CLINICAL trials
CORN
HEALTH outcome assessment
PROBABILITY theory
RESEARCH funding
RURAL conditions
STATISTICS
T-test (Statistics)
VITAMIN A
SAMPLE size (Statistics)
DATA analysis
EFFECT sizes (Statistics)
RANDOMIZED controlled trials
BETA carotene
DATA analysis software
DESCRIPTIVE statistics
MANN Whitney U Test
CHILDREN
PREVENTION
Subjects
Details
- Language :
- English
- ISSN :
- 00029165
- Volume :
- 104
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- American Journal of Clinical Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 116655654
- Full Text :
- https://doi.org/10.3945/ajcn.116.132571