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2. Antibody responses to flagellin C and Streptococcus gallolyticus pilus proteins in colorectal cancer

3. Association of Streptococcus gallolyticus subspecies gallolyticus with colorectal cancer: Serological evidence

4. Correlates of hepcidin and NTBI according to HFE status in patients referred to a liver centre

5. Low dietary iron intake restrains the intestinal inflammatory response and pathology of enteric infection by food-borne bacterial pathogens

6. Microbial Metabolism Shifts Towards an Adverse Profile with Supplementary Iron in the TIM-2 In vitro Model of the Human Colon

8. In Ivorian school-age children, infection with hookworm does not reduce dietary iron absorption or systemic iron utilization, whereas afebrile Plasmodium falciparum infection reduces iron absorption by half

9. Oral contraception does not alter typical post-exercise interleukin-6 and hepcidin levels in females

11. Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants

13. In Ivorian school-age children, infection with hookworm does not reduce dietary iron absorption or systemic iron utilization, whereas afebrile Plasmodium falciparum infection reduces iron absorption b

14. Streptococcus gallolyticus Increases Expression and Activity of Aryl Hydrocarbon Receptor-Dependent CYP1 Biotransformation Capacity in Colorectal Epithelial Cells.

15. Antibody responses to flagellin C and Streptococcus gallolyticus pilus proteins in colorectal cancer.

16. Association of Streptococcus gallolyticus subspecies gallolyticus with colorectal cancer: Serological evidence.

17. Microbial Metabolism Shifts Towards an Adverse Profile with Supplementary Iron in the TIM-2 In vitro Model of the Human Colon.

18. Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women.

19. Low dietary iron intake restrains the intestinal inflammatory response and pathology of enteric infection by food-borne bacterial pathogens.

20. The aetiology of anaemia during pregnancy: a study to evaluate the contribution of iron deficiency and common infections in pregnant Ugandan women.

21. Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants.

22. Correlates of hepcidin and NTBI according to HFE status in patients referred to a liver centre.

23. Oral contraception does not alter typical post-exercise interleukin-6 and hepcidin levels in females.

24. The value of soluble transferrin receptor and hepcidin in the assessment of iron status in children with cystic fibrosis.

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