43 results on '"Takeuchi, Michiki"'
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2. Characterization of regioselective glycosyltransferase of Rhizobium pusense JCM 16209T useful for resveratrol 4′-O-α-d-glucoside production
3. Identification of tryptophanase from Escherichia coli for the synthesis of S-allyl-l-cysteine and related S-substituted cysteine derivatives
4. Quantification of leuco-indigo in indigo-dye-fermenting suspension by normal pulse voltammetry
5. Recent trends in the field of lipid engineering
6. One-Pot Synthesis of Useful S-Substituted-l-cysteine Sulfoxides Using Genetically Engineered Escherichia coli
7. Application of Enzymatic Reactions Involving Electron Transfer and Energy Supply for the Production of Useful Chemicals
8. Voltammetric in-situ monitoring of leuco-indigo in indigo-fermenting suspensions
9. A three-component monooxygenase from Rhodococcus wratislaviensis may expand industrial applications of bacterial enzymes
10. Cloning of a novel gene involved in alkane biosynthesis from Klebsiella sp
11. Characterisation of an Escherichia coli line that completely lacks ribonucleotide reduction yields insights into the evolution of parasitism and endosymbiosis
12. An ACE2, SARS-CoV-2 spike protein binding protein, -like enzyme isolated from food-related microorganisms
13. Author response: Characterisation of an Escherichia coli line that completely lacks ribonucleotide reduction yields insights into the evolution of parasitism and endosymbiosis
14. List of Contributors
15. Hydratase, Dehydrogenase, Isomerase, and Enone Reductase Involved in Fatty Acid Saturation Metabolism
16. Characterization of hydroxy fatty acid dehydrogenase involved in polyunsaturated fatty acid saturation metabolism in Lactobacillus plantarum AKU 1009a
17. Characterization of the linoleic acid Δ9 hydratase catalyzing the first step of polyunsaturated fatty acid saturation metabolism in Lactobacillus plantarum AKU 1009a
18. Characterisation of an Escherichia coli line that completely lacks ribonucleotide reduction yields insights into the evolution of obligate intracellularity
19. l-Tryptophan-starved cultivation enhances S-allyl-l-cysteine synthesis in various food-related microorganisms
20. Semi‐rational Engineering of a Promiscuous Fatty Acid Hydratase for Alteration of Regioselectivity
21. Isolation and characterization of indigo-reducing bacteria and analysis of microbiota from indigo fermentation suspensions
22. Indigo-Mediated Semi-Microbial Biofuel Cell Using an Indigo-Dye Fermenting Suspension
23. Effects of the engineering of a single binding pocket residue on specificity and regioselectivity of hydratases from Lactobacillus Acidophilus
24. Structure and reaction mechanism of a novel enone reductase
25. Insights into substrate specificity, regioselectivity and mechanism of two fatty acid hydratases from Lactobacillus acidophilus from mutational and kinetic studies
26. Mechanistic Insights into Indigo Reduction in Indigo Fermentation: A Voltammetric Study
27. Cloning and characterization of a recombinant α-glucosidase from Ensifer adhaerens NBRC 100388 and evaluation of its glucosyl transfer activity
28. Purification and characterization of molybdenum-containing aldehyde dehydrogenase that oxidizes benzyl maltol derivative from Pseudomonas nitroreducens SB32154
29. Semi‐rational Engineering of a Promiscuous Fatty Acid Hydratase for Alteration of Regioselectivity.
30. Rational Engineering of Hydratase from Lactobacillus acidophilus Reveals Critical Residues Directing Substrate Specificity and Regioselectivity
31. Isolation and characterization of indigo-reducing bacteria and analysis of microbiota from indigo fermentation suspensions
32. オキソ環状アミノ酸の微生物による合成
33. 微生物によるヒマシ油の変換
34. Production of prostaglandin F2α by molecular breeding of an oleaginous fungus Mortierella alpina
35. Effects of alkyl gallates, fatty acids, and acylglycerols on the growth of the psychrotolerant bacterium Sporosarcina sp. S92h
36. 微生物によるジカルボン酸モノメチルエステルの脱炭酸反応
37. Production of dicarboxylic acids from novel unsaturated fatty acids by laccase-catalyzed oxidative cleavage
38. Production of prostaglandin F2α by molecular breeding of an oleaginous fungus Mortierella alpina.
39. Characterization of starch-accumulating duckweeds, Wolffia globosa, as renewable carbon source for bioethanol production
40. Production of prostaglandin F2αby molecular breeding of an oleaginous fungus Mortierella alpina
41. A novel unsaturated fatty acid hydratase toward C16 to C22 fatty acids from Lactobacillus acidophilus
42. Rational Engineering of Hydratase from Lactobacillus acidophilus Reveals Critical Residues Directing Substrate Specificity and Regioselectivity.
43. Production of prostaglandin F 2α by molecular breeding of an oleaginous fungus Mortierella alpina.
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