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Production of prostaglandin F 2α by molecular breeding of an oleaginous fungus Mortierella alpina.

Authors :
Farida Asras MF
Shimada Y
Nagano H
Munesato K
Takeuchi M
Takemura M
Ando A
Ogawa J
Source :
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2019 Apr; Vol. 83 (4), pp. 774-780. Date of Electronic Publication: 2018 Dec 25.
Publication Year :
2019

Abstract

Cyclooxygenases are responsible for the production of prostaglandin H <subscript>2</subscript> (PGH <subscript>2</subscript> ) from arachidonic acid. PGH <subscript>2</subscript> can be converted into some bioactive prostaglandins, including prostaglandin F <subscript>2α</subscript> (PGF <subscript>2α</subscript> ), a potent chemical messenger used as a biological regulator in the fields of obstetrics and gynecology. The chemical messenger PGF <subscript>2α</subscript> has been industrially produced by chemical synthesis. To develop a biotechnological process, in which PGF <subscript>2α</subscript> can be produced by a microorganism, we transformed an oleaginous fungus, Mortierella alpina 1S-4, rich in triacylglycerol consisting of arachidonic acid using a cyclooxygenase gene from a red alga, Gracilaria vermiculophylla. PGF <subscript>2α</subscript> was accumulated not only in the mycelia of the transformants but also in the extracellular medium. After 12 days of cultivation approximately 860 ng/g and 6421 µg/L of PGF <subscript>2α</subscript> were accumulated in mycelia and the extracellular medium, respectively. The results could facilitate the development of novel fermentative methods for the production of prostanoids using an oleaginous fungus.

Details

Language :
English
ISSN :
1347-6947
Volume :
83
Issue :
4
Database :
MEDLINE
Journal :
Bioscience, biotechnology, and biochemistry
Publication Type :
Academic Journal
Accession number :
30585121
Full Text :
https://doi.org/10.1080/09168451.2018.1562880