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31 results on '"Taipale S"'

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4. Dark matters:contrasting responses of stream biofilm to browning and loss of riparian shading

5. sj-docx-1-dhj-10.1177_20552076221074485 - Supplemental material for The role of age and digital competence on the use of online health and social care services: A cross-sectional population-based survey

6. sj-docx-2-dhj-10.1177_20552076221074485 - Supplemental material for The role of age and digital competence on the use of online health and social care services: A cross-sectional population-based survey

7. Biodegradation of microplastic in freshwaters : a long‐lasting process affected by the lake microbiome

9. Tracing the fate of microplastic carbon in the aquatic food web by compound-specific isotope analysis

15. Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

16. MERGING RESEARCH AND TEACHING IN TOXICOLOGY IN THE EUROPEAN FORTHEM ALLIANCE.

17. Briefings.

18. Does mercury biomagnification in a boreal lake food web vary year-round? - A comparison using bulk δ 15 N and compound-specific δ 15 N of amino acids.

19. Benefits and drawbacks of videoconferencing in eldercare from care workers' perspectives.

20. Beauvericin and enniatin B mycotoxins alter aquatic ecosystems: Effects on green algae.

21. Fish muscle mercury concentration and bioaccumulation fluctuate year-round - Insights from cyprinid and percid fishes in a humic boreal lake.

22. Protocols for sample preparation and compound-specific stable-isotope analyses (δ 2 H, δ 13 C) of fatty acids in biological and environmental samples.

23. Health and self-perceived barriers to internet use among older migrants: a population-based study.

24. Ecology and extent of freshwater browning - What we know and what should be studied next in the context of global change.

25. Positive Turn in Elder-Care Workers' Views Toward Telecare Robots.

26. Vulnerability of the North Water ecosystem to climate change.

27. Variation in ω-3 and ω-6 Polyunsaturated Fatty Acids Produced by Different Phytoplankton Taxa at Early and Late Growth Phase.

28. Osmotrophic glucose and leucine assimilation and its impact on EPA and DHA content in algae.

29. Vertical stratification of bacteria and archaea in sediments of a small boreal humic lake.

30. Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption.

31. Functional and genomic diversity of methylotrophic Rhodocyclaceae: description of Methyloversatilis discipulorum sp. nov.