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Irbesartan belongs to the Sartan family, whose members are used in the treatment of arterial hypertension and kidney disease among patients with hypertension and type 2 diabetes mellitus as part of a treatment based on antihypertensive drugs. This drug has reached surface waters, accumulating to the extent of being considered an emerging pollutant, along with other substances from the same class. Wastewater treatment plants, which constitute the main environmental source of this compound, fail to completely reduce its presence in wastewater and generate additional toxic byproducts through the chlorine-based disinfection process. This study provides a comprehensive investigation into the chlorination mechanisms of irbesartan, revealing the identity of twelve new byproducts, which were characterized using NMR and mass spectrometry (MS-TOF). The other six byproducts were published in a previous study, allowing for the confirmation of some aspects of the supposed mechanisms of degradation, along with the identification of those that had only been hypothesized. An ecotoxicological assessment of a mixture and isolated byproducts was performed using Raphidocelis subcapitata for algal growth inhibition, Daphnia magna for immobility, and Aliivibrio fischeri for luminescence inhibition. The results revealed the variable toxicity of irbesartan and its byproducts. Different organisms exhibited varying sensitivities to the byproducts, with Aliivibrio fischeri being the most sensitive. The coexistence of multiple byproducts in the environment, their high toxicity, and their potential interactions highlight the significant environmental risks associated with chlorination and its derivates. Our study highlights the ongoing debate surrounding the generation of disinfection byproducts. [ABSTRACT FROM AUTHOR]

BACKGROUND Epidemiological studies have proved that tomato consumption is associated with a lower risk of developing several diseases (for example, certain types of cancers, cardiovascular diseases, macular degeneration, age-related eye disease). Many micronutrients and bioactive compounds are mainly present in peel and seeds and are lost during the processing into sauce, purée, paste and juice. RESULTS The addition of lyophilized and powdered tomato pomace enhances the properties of purée. In this paper we report the chemical and physicochemical characterization of a purée enriched with 2% dry pomace. Comparison of the analytical data of starting purée with the enriched purée showed a significant increase of all micronutrients, without the taste and appearance being compromised or altered negatively. CONCLUSION The product obtained is an example of a functional food rich in health-promoting phytochemicals, with the significant aspect of recovering a waste fraction of the tomato processing that would normally be disposed of in landfill, with associated costs and environmental impact. © 2015 Society of Chemical Industry [ABSTRACT FROM AUTHOR]

Silibinin, the major flavonolignan of silymarin, displays a broad spectrum of biological features that are generally ascribed to its antioxidant properties. Silibinin occurs in two diastereoisomeric forms, i.e., silybins A and B, in a ratio of ca. 1 : 1. With a simple and robust purification method, it is now possible to obtain silybins A and B in pure forms, in g-scale amounts, and within a short period of time. Herein, we describe an efficient synthesis strategy to obtain a variety of new and more H2O-soluble derivatives from the single silybins in which the 9″-OH group was converted to a sulfate, N3, phosphodiester, or NH2 group via a solution-phase approach. Thus, eight new compounds have been synthesized, purified by HPLC analysis, and characterized by NMR and MS analyses. To conduct experiments to clarify the many biological properties of pure silibinin diastereoisomers and their derivatives, the synthetic compounds were tested by using the DPPH assay to evaluate their antioxidant activities. The results, even if only for a small number of derivatives, revealed that some of these compounds are much more active than their parent compounds. It is also interesting to consider the synergetic effects. [ABSTRACT FROM AUTHOR]