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Several studies have outlined that changes in the honeybee gut microbial composition may impair important metabolic functions supporting the honeybees' life. Gut dysbiosis may be caused by diseases like Nosema ceranae or by other anthropic, environmental or experimental stressors. The present work contributes to increasing knowledge on the dynamics of the gut microbiome acquisition in caged honeybees, an experimental condition frequently adopted by researchers, with or without infection with N. ceranae, and fed with a bacterial mixture to control N. ceranae development. Changes of the gut microbiota were elucidated comparing microbial profile of caged and open-field reared honeybees. The absolute abundance of the major gut microbial taxa was studied with both NGS and qPCR approaches, whereas changes in the functionality were based on RAST annotations and manually curated. In general, all caged honeybees showed important changes in the gut microbiota, with γ -proteobacteria (Frischella, Gilliamella and Snodgrassella) lacking in all caged experimental groups. Caged honeybees infected with N. ceranae showed also a strong colonization of environmental taxa like Citrobacter, Cosenzaea and Morganella, as well as possibly pathogenic bacteria such as Serratia. The colonization of Serratia did not occur in presence of the bacterial mixture. The functionality prediction revealed that environmental bacteria or the supplemented bacterial mixture increased the metabolic potential of the honeybee gut microbiome compared to field and caged controls. [ABSTRACT FROM AUTHOR]

Background: A connection between amyotrophic lateral sclerosis (ALS) and altered gut microbiota composition has previously been reported in animal models. This work is the first prospective longitudinal study addressing the microbiota composition in ALS patients and the impact of a probiotic supplementation on the gut microbiota and disease progression.Methods: Fifty patients and 50 matched controls were enrolled. The microbial profile of stool samples from patients and controls was analyzed via PCR-Denaturing Gradient Gel Electrophoresis, and the main microbial groups quantified via qPCR. The whole microbiota was then analyzed via next generation sequencing after amplification of the V3-V4 region of 16S rDNA. Patients were then randomized to receive probiotic treatment or placebo and followed up for 6 months with ALSFRS-R, BMI, and FVC%.Results: The results demonstrate that the gut microbiota of ALS patients is characterized by some differences with respect to controls, regardless of the disability degree. Moreover, the gut microbiota composition changes during the course of the disease as demonstrated by the significant decrease in the number of observed operational taxonomic unit during the follow-up. Interestingly, an unbalance between potentially protective microbial groups, such as Bacteroidetes, and other with potential neurotoxic or pro-inflammatory activity, such as Cyanobacteria, has been shown. The 6-month probiotic treatment influenced the gut microbial composition; however, it did not bring the biodiversity of intestinal microbiota of patients closer to that of control subjects and no influence on the progression of the disease measured by ALSFRS-R was demonstrated.Conclusions: Our study poses the bases for larger clinical studies to characterize the microbiota changes as a novel ALS biomarker and to test new microbial strategy to ameliorate the health status of the gut.Trial Registration: CE 107/14, approved by the Ethics Committee of the "Maggiore della Carità" University Hospital, Italy. [ABSTRACT FROM AUTHOR]

In meat fermented foods, Clostridium spp. growth is kept under control by the addition of nitrite. The growing request of consumers for safer products has led to consider alternative bio-based approaches, the use of protective cultures being one of them. This work is aimed at checking the possibility of using two Lactobacillus spp. strains as protective cultures against Clostridium spp. in pork ground meat for fermented salami preparation. Both Lactobacillus strains displayed anti-clostridia activity in vitro using the spot agar test and after co-culturing them in liquid medium with each Clostridium strain. Only one of them, however, namely L . plantarum PCS20, was capable of effectively surviving in ground meat and of performing anti-microbial activity in carnis in a challenge test where meat was inoculated with the Clostridium strain. Therefore, this work pointed out that protective cultures can be a feasible approach for nitrite reduction in fermented meat products. [ABSTRACT FROM AUTHOR]

New antimicrobial (AM) coatings based on imidazolium salts have been prepared linking the imidazolium salts to the cotton fabric using siloxane oligomers as coupling agents. Three different imidazolium salts, linked to the siloxane oligomers connected to the cotton fabric either with ionic or covalent linkages, have been used. FTIR analysis shows that the imidazolium salts are linked to the cotton fabric. All the coatings prepared have high antimicrobial activity at both concentrations tested (3 and 10 wt%) and against a Gram positive and a Gram negative bacterium. The AM activity is mainly retained after 4 cycles of washing. [ABSTRACT FROM AUTHOR]

The development of eco-friendly polymer composites with multifunctional properties aligns with the goals of the circular economy agenda, which aims to minimize waste and promote the sustainable use of resources by closing the loop of product life cycles. Eco-friendly polymer composites play a crucial role in achieving these objectives. The present work focuses on the preparation of fully biobased blends obtained by melt mixing a bio-polyester, poly(butylene succinate- co -adipate) (PBSA), with orange peels up to 20 wt%, to yield active polymer composites. Orange peels, employed here as natural filler, are largely available from food wastes, they are rich in phenolic compounds and possess antioxidant activity as shown by the experimental tests carried out. The thermal stability of the formulated composites is almost unchanged by the filler addition, showing only a slight decrease of the crystallization temperatures and crystalline fraction within the composites. The mechanical properties of the compounds evidence an increase in the elastic modulus together with a decrease in the tensile strength, while the elongation at break remains almost constant. The incorporation of the natural filler enabled the integration of antioxidant and antibacterial properties, which were absent in the original pristine polymer. • PBSA containing up to 20 wt% of orange peels have good antioxidant and antibacterial properties. • Biocomposites formulated with orange peels are found to retain good mechanical properties in terms of elongation at break. • The thermoplastic material produced can be used in the packaging industry or in the organic or integrated farming sector application. [ABSTRACT FROM AUTHOR]

The communities of microorganisms and their genomes in a defined environment are collectively referred to as microbiomes (Marchesi and Ravel, 2015). They include representatives from the Bacteria, Archaea, lower and higher Eukarya, and viruses, and are found in most environments such as soils, aquatic habitats, surfaces and specific lumen of plants, animals and humans. According to ongoing studies, microbiome structures and dynamics across the food system can have both direct and indirect effects on human and animal health, in addition to their impact on food quality, safety and sustainability (CNBBSV concept paper, 2019). Moreover, recent research projects have offered new insights into the associations between microbiomes and a wide range of human diseases as well as their possible impact in modulating the exposure to environmental chemicals. As one of the core tasks of EFSA is to assess risks to human and animal health and/or the environment from substances linked to food and feed production, the increasing understanding of the role of microbiomes in health calls for a prospective mapping of their roles into regulatory scientific assessment processes with a view to understanding their potential health impact. [ABSTRACT FROM AUTHOR]

Abstract In the present work, a combined hurdle approach for fermented meat preservation was investigated. Challenge tests were performed in Chorizo sausage model using the maximum allowed NaNO 2 amount (150 mg/kg), a reduced amount (75 mg/kg) and no nitrite, with and without protective cultures inoculation. Cocktail strains of L. monocytogenes and Salmonella spp. were used as indicator strains. In a nitrite reduced sausage model, L. monocytogenes growing trend did not significantly change (p > 0.05) when compared with that containing higher nitrite concentration (150 mg/kg NaNO 2). The addition of L. plantarum PSC20 significantly lowered L. monocytogenes growth when compared with control batches without PCS20 (p < 0.05), obtaining 3.84 log cfu/g and 2.62 log cfu/g lower counts in the batches with 150 mg/kg NaNO 2 and 75 mg/kg NaNO 2 respectively. None of the protective cultures demonstrated in situ antagonistic activity against Salmonella spp. This work pointed out that the reduction of nitrites with the combined use of a protective culture could be a feasible approach to control L. monocytogenes growth in fermented meat foods. Highlights • L. plantarum PCS20 strain is an effective protective culture in fermented meat. • A reduced nitrite amount and a protective culture is a promising hurdle approach. • A complete nitrite elimination may not be effective against all meat pathogens. [ABSTRACT FROM AUTHOR]

Pollinators, including solitary bees, are drastically declining worldwide. Among the factors contributing to this decline, bee pathogens and different land uses are of relevance. The link between the gut microbiome composition and host health has been recently studied for social pollinators (e.g. honeybees), whereas the information related to solitary bees is sparse. This work aimed at the characterization of the gut microbiome of the solitary bees Xylocopa augusti, Eucera fervens and Lasioglossum and attempted to correlate the gut microbial composition with the presence and load of different pathogens and land uses. Solitary bees were sampled in different sites (i.e. a farm, a natural reserve, and an urban plant nursery) showing different land uses. DNA was extracted from the gut, 16S rRNA gene amplified and sequenced. Eight pathogens, known for spillover from managed bees to wild ones, were quantified with qPCR. The results showed that the core microbiome profile of the three solitary bees significantly varied in the different species. Pseudomonas was found as the major core taxa in all solitary bees analyzed, whereas Lactobacillus, Spiroplasma and Sodalis were the second most abundant taxa in X. augusti, E. fervens and Lasioglossum, respectively. The main pathogens detected with qPCR were Nosema ceranae, Nosema bombi and Crithidia bombi, although differently abundant in the different bee species and sampling sites. Most microbial taxa did not show any correlation with the land use, apart from Snodgrassella and Nocardioides, showing higher abundances on less anthropized sites. Conversely, the pathogens species and load strongly affected the gut microbial composition, with Bifidobacterium, Apibacter, Serratia, Snodgrassella and Sodalis abundance that positively or negatively correlated with the detected pathogens load. Therefore, pathogens presence and load appear to be the main factor shaping the gut microbiome of solitary bees in Argentina. [ABSTRACT FROM AUTHOR]

Intensive conventional farm management, characterized by high agrochemicals input, could alter the composition of microbial communities with potential negative effects on both functional traits and the ecosystem services provided. In this study, we investigated the gut microbial composition of a high ecological relevance carabid Pseudoophonus rufipes, sampled in two fields subjected to conventional and organic management practices. Carabids' gut microbiota was analyzed via qPCR and NGS. Profound differences between the microbial composition of organic and conventional samples were detected: the abundance of Tenericutes and Proteobacteria was significant higher in organic and conventional samples, respectively. Spiroplasmataceae and Bifidobacteriaceae families were significantly more abundant in samples from organic management, while Enterococcaceae, Morganellaceae and Yersiniaceae were more abundant in samples from conventional management. The diverse gut microbial composition of insects between the two management systems is related to the pressure of environmental stressors and it may representing an important bioindication of ecological functions and services provided by a carabid species. [ABSTRACT FROM AUTHOR]

Particulate composites based on poly(lactic acid) (PLA) and poly(butylene succinate) (PBS) biopolymers have been formulated. Silver skin (SSK), the by‐product derived from the roasting of coffee beans, has been milled to micrometric size and added up to a 30 wt% of loading, without any previous treatment. The dynamic mechanical properties of the composites have been investigated, as well as the stability toward UV and IR radiation. The filler improves some mechanical properties such as the elastic modulus (E′) mostly in PBS. Photoaging experiments demonstrate that SSK, due to its polyphenols content and antioxidant activity, is able to protect both PLA and PBS from UV degradation, highlighting an added value of SSK waste‐based composites. [ABSTRACT FROM AUTHOR]

• Fruits from wastewater-irrigated tree are exempt of fecal-borne pathogens. • Shoot and fruit endophytic bacteria increased in wastewater-irrigated trees. • Transpiration increased shoot endophytic bacteria in wastewater-irrigated trees. • Soil total coliforms and total bacteria counts were unaffected by wastewater. • Soil E. coli was found at low concentrations in wastewater-irrigated trees. Irrigation with wastewater can be a solution to preserve and mitigate freshwater demand, in particular during drought periods. Unfortunately, wastewater, although being treated at different levels, could be a carrier of human pathogens (e.g., E. coli) and potentially contaminate crops for human consumptions. This study investigated the seasonal microbiological concentrations, on soil, shoot and fruit tissues of potted peach trees, following two irrigation treatments: freshwater (FW) and secondary urban wastewater without the final disinfection treatment (SW). E. coli was only detected in SW irrigated soil, whereas total coliforms (TC) and total bacteria counts (TBC) were similar in both treatments throughout the season. Endophytic E. coli, Salmonella spp. and TC were not detected in shoot and fruit, but a higher presence of total bacteria (TBC) was observed in SW-irrigated tree compared to FW-irrigated tree. In particular, SW shoots had a higher load compared to fruits, thus showing a potential effect of leaf transpiration, that promoted the transfer of water-borne bacteria from soil to the epigeal part (shoot). The adoption of low-quality SW (even above the microbiological limits of the European Regulation 2020/741 for wastewater re-use in agriculture), when a drip irrigation method is applied, could be a valid alternative to save fresh water without compromising fruit safety. [Display omitted] [ABSTRACT FROM AUTHOR]

The conversion of rainforests to plantations leads to about 50% loss in the organic carbon (C) content of the soil and strongly influences nitrogen (N) cycling, potentially increasing greenhouse gas emissions. However, the effect of land-use change in forests on the microbial communities responsible for C and N cycling processes remains poorly understood. This study quantified C and N fractions of soil organic matter in a tropical forest, rubber agroforestry system, 5- and 15-year-old rubber plantations. The community structure and abundance of fungi and bacteria were studied using high-throughput sequencing and q-PCR. Forest conversion substantially altered community structure and abundance of microbial communities. Rainforest conversion to plantation enhanced bacterial diversity and reduced the soil C mineralization rate. In addition, land-use change also enhanced the soil N mineralization rate in 5-year-old rubber plantation and agroforestry system. A structural equation modelling suggested that soil microbial communities played more dominant roles in driving the shift in C and N cycles caused by land-use change than soil C and N pools. These mechanistic insights into the differential control of soil fungal and bacterial communities on C and N mineralization has implications for managing land-use changes in tropical forest ecosystems. • Rainforest conversion into rubber-based plantations decreased soil C and N pools. • Bacterial abundance was reduced but oligotrophic bacteria are less affected by land-use change. • Land-use change increased relative abundance of fungi. • Shifts in the soil bacterial and fungal communities explained ecosystem functions. [ABSTRACT FROM AUTHOR]

Background and aims: As potent allelochemicals, flavonoids are believed to be associated with the development of soil-borne diseases. Fusarium species infection is responsible for soybean [Glycine max(L.) Merr.] root rot. However, it is uncertain if and how flavonoids influence rhizosphere Fusarium communities under consecutive soybean monoculture. Methods: Quantitative real-time PCR and pyrosequencing were used to study the Fusarium community. Spectrophotometric techniques and ultra-performance liquid chromatography (UPLC) were used to quantify flavonoids and daidzein and genistein levels, respectively. Results: In field soil, the sizes of Fusarium community were higher from 6 to 13 years monoculture than from 1 to 3 years. The abundance of Fusarium community was significantly positively correlated with rhizosphere concentrations of the flavonoids and isoflavonoids daidzein and genistein levels. Consecutive monocultured soil selectively inhibited or stimulated certain Fusarium species, F. oxysporum remaining the most abundant. The application of daidzein and a mixture of daidzein and genistein to soil affected the Fusarium community depending on the incubation time and ranging from inhibition to promotion over time. Conclusions: Consecutive soybean monoculture results in shifts in the composition and size of rhizosphere Fusarium community. The Fusarium community was strongly influenced by total flavonoids, in particular daidzein and genistein, rather than soil properties. [ABSTRACT FROM AUTHOR]

Nanocomposites based on poly(butylene succinate) (PBS) and hydrotalcite-type anionic clays (HTs) organo-modified with biomolecules characterized by antibacterial and/or antioxidant activities, such as l-ascorbic acid (ASA), phloretic acid (HPP), l-tyrosine (TYR) and l-tryptophan (TRP), have been prepared by in situ polymerization. From XRD analysis and rheology experiments in a molten polymer state, intercalated HT hybrid platelets acting here as a hybrid filler are found to be well dispersed into polymers while providing a chain extension effect on PBS. Moreover, the molecules, when hosted within a HT interlayer gap, do preserve their pristine antibacterial activity, both in HT and in the resulting PBS composites. In particular, under the experimental conditions tested, HT/ASA and HT/TYR present the best combination of both properties (chain extension effect and antibacterial), especially versus E. coli as high as 90 and 97% of inhibition, respectively, using 2.5 wt% hybrid filler only. These findings open future applications for PBS associated with the hybrid HT filler as multifunctional materials in active packaging applications. [ABSTRACT FROM AUTHOR]

The main crude polysaccharides (CPS), extracted from two widely cultivated pomegranate varieties, Laffan and Wonderful, were studied and characterized. We obtained the highest CPS extraction yield (approximatively 10% w/w on dried matter) by 1 h of decoction (ratio 1/40 w/v). The predominant polymers (75–80%) of the CPS samples showed a hydrodynamic volume close to 2000 kDa by size exclusion chromatography and the exocarp and mesocarp profiles were very similar. The proton spectra ( 1 H NMR), according to sugar composition and gelling ability, confirmed the main polysaccharide fractions were pectin with different acylation and methylation degree. The CPS from Laffan and Wonderful mesocarp showed prebiotic properties in vitro with Lactobacillus and Bifidobacterium strains. The composition of the decoction (12% ellagitannins and 10% of CPS) obtained by a green extraction process of pomegranate by-products, makes it a suitable component of functional food formulations. [ABSTRACT FROM AUTHOR]

C. jejuni is considered a food safety concern to both public health authorities and consumers since it is the leading bacterial cause of food-borne gastroenteritis in humans. A high incidence of C. jejuni in broiler flocks is often correlated to pathogen recovery in retail poultry meat, which is the main source of human infection. In this work broiler chickens were fed with a synbiotic product mixed with conventional feed using two different administration strategies. The synbiotic was formulated with the microencapsulated probiotic Bifidobacterium longum PCB133 and a xylo-oligosaccharide (XOS). 1-day old chicks were infected with C. jejuni strain M1 (10 5 cells) and the synbiotic mixture was then administered starting from the first and the 14th day of chicken life (for animal groups GrpC and GrpB respectively). The goal of this study was to monitor C. jejuni load at caecum level at different sampling time by real-time PCR, identifying the best administration strategy. The microbiological analysis of the caecal content also considered the quantification of Campylobacter spp., Bifidobacterium spp. and B. longum . The supplemented synbiotic was more successful in reducing C. jejuni and Campylobacter spp. when administered lifelong, compared to the shorter supplementation (GrpB). Bifidobacterium spp. quantification did not show significant differences among treatments and B. longum PCB133 was detected in both supplemented groups evidencing the successful colonization of the strain. Moreover, the samples of the control group (GrpA) and GrpC were analysed with PCR-denaturing gradient gel electrophoresis (PCR-DGGE) to compare the caecal microbial community profiles at the beginning and at the end of the trial. Pattern analysis evidenced the strong influence of the early synbiotic supplementation, although a physiological change in the microbial community, occurring during growth, could be observed. Experimental results demonstrate that the synbiotic approach at farm level can be an effective strategy, combined with biosecurity measures, to improve the safety of poultry meat. [ABSTRACT FROM AUTHOR]

We performed a 18-month experiment on 0.496 m 3 pots filled with a sandy soil in which 1-year old nectarine trees were grown. With four replicates, the following amendment strategies were compared: a) unamended control; b) biochar (20 g fw kg −1 ); c) compost (76.8 g fw kg −1 ) and d) biocompost (mixing biochar and compost at the same rates of the previous two strategies). Amendments were applied at planting and only unamended and merely biochar-amended soils were fertilized with mineral inputs. Soil mineral N availability was regularly measured and at the end of the experiment, we determined total C and N concentration of soils and aged biochar fragments. Total soil respiration (R TOT ) was separated into soil organic-C derived (R SOC ) and rhizosphere (R R ) respiration by the trenching method. Total soil DNA was extracted from samples collected after 6 and 18 months and bacterial community analysis was carried out by denaturing gradient gel electrophoresis (DGGE). Expression of nitrification key genes of ammonia monooxygenase (AMO) and nitrite oxidoreductase (NOR) and the relative abundance of specific bacterial community ( Nitrosomonas spp. and Nitrobacter spp.) were determined by Real Time PCR on soil samples collected at 6, 12, 15, 16 and 18 months since amendments incorporation. The addition of compost significantly promoted soil mineral N, bacterial diversity and the relative expression of nitrification process related key genes. Furthermore, compost enhanced R SOC likely due to the stimulation of the microbial community by providing labile C sources. Conversely, changes due to the mere addition of biochar were negligible. However, biochar had no detrimental effects, rather it promoted gene expression involved in the nitrification process. A synergic effect between the two amendments emerged in the total soil C and N concentration and in the R SOC , leading to a significantly higher cumulative CO 2 . Although the source of the additional CO 2 rate remains uncertain, a priming effect induced by biochar on the labile compost-derived C-fractions is hypothesized. Compost reduced the relative richness of Arthrobacter spp. in soil, while Actinomadura flavalba , Saccharomonospora viridis , Thermosporomyces composti and Enterobacter spp. were peculiar of the biocompost profile which increased band richness. Biocompost significantly increased the relative abundance of Nitrosomonas spp. and Nitrobacter spp. and both AMO and NOR key genes expression levels. The mixture of biochar and compost seems effective to induce agronomical benefits, although environmental concerns (e.g. additional CO 2 emissions) require further investigations. [ABSTRACT FROM AUTHOR]

Nowadays, honey bees are stressed by a number of biotic and abiotic factors which may compromise to some extent the pollination service and the hive productivity. The EU ban of antibiotics as therapeutic agents against bee pathogens has stimulated the search for natural alternatives. The increasing knowledge on the composition and functions of the bee gut microbiota and the link between a balanced gut microbiota and health status have encouraged the research on the use of gut microorganisms to improve bee health. Somehow, we are assisting to the transfer of the 'probiotic concept' into the bee science. In this review, we examine the role of the honey bee gut microbiota in bee health and critically describe the available applications of beneficial microorganisms as pest control agents and health support. Most of the strains, mainly belonging to the genera Lactobacillus, Bifidobacterium and Bacillus, are isolated from honey bee crop or gut, but some applications involve environmental strains or formulation for animal and human consumption. Overall, the obtained results show the favourable effect of applied microbial strains on bee health and productivity, in particular if strains of bee origin are used. However, it is actually not yet possible to conclude whether this strategy will ever work. In particular, many aspects regarding the overall setup of the experiments, the dose, the timing and the duration of the treatment need to be optimized, also considering the microbiological safety of the hive products (i.e. pollen and honey). In addition, a deep investigation about the effect on host immunity and physiology is envisaged. Lastly, the final users of the formulations, i.e. beekeepers, should be taken into account for the achievement of high-quality, cost-effective and easy-to-use products. [ABSTRACT FROM AUTHOR]

The faecal microbiota composition of infants born to mothers receiving intrapartum antibiotic prophylaxis with ampicillin against group B Streptococcus was compared with that of control infants, at day 7 and 30 of life. Recruited newborns were both exclusive breastfed and mixed fed, in order to also study the effect of dietary factors on the microbiota composition. Massive parallel sequencing of the V3-V4 region of the 16S rRNA gene and qPCR analysis were performed. Antibiotic prophylaxis caused the most marked changes on the microbiota in breastfed infants, mainly resulting in a higher relative abundance of Enterobacteriaceae, compared with control infants (52% vs. 14%, p = 0.044) and mixed-fed infants (52% vs. 16%, p = 0.13 NS) at day 7 and in a lower bacterial diversity compared to mixed-fed infants and controls. Bifidobacteria were also particularly vulnerable and abundances were reduced in breastfed (p = 0.001) and mixed-fed antibiotic treated groups compared to non-treated groups. Reductions in bifidobacteria in antibiotic treated infants were also confirmed by qPCR. By day 30, the bifidobacterial population recovered and abundances significantly increased in both breastfed (p = 0.025) and mixed-fed (p = 0.013) antibiotic treated groups, whereas Enterobacteriaceae abundances remained highest in the breastfed antibiotic treated group (44%), compared with control infants (16%) and mixed-fed antibiotic treated group (28%). This study has therefore demonstrated the short term consequences of maternal intrapartum antibiotic prophylaxis on the infant faecal microbial population, particularly in that of breastfed infants. [ABSTRACT FROM AUTHOR]

Different factors are known to influence the early gut colonization in newborns, among them the perinatal use of antibiotics. On the other hand, the effect on the baby of the administration of antibiotics to the mother during labor, referred to as intrapartum antibiotic prophylaxis (IAP), has received less attention, although routinely used in group B Streptococcus positive women to prevent the infection in newborns. In this work, the fecal microbiota of neonates born to mothers receiving IAP and of control subjects were compared taking advantage for the first time of high-throughput DNA sequencing technology. Seven different 16S rDNA hypervariable regions (V2, V3, V4, V6 + V7, V8, and V9) were amplified and sequenced using the Ion Torrent Personal Genome Machine. The results obtained showed significant differences in the microbial composition of newborns born to mothers who had received IAP, with a lower abundance of Actinobacteria and Bacteroidetes as well as an overrepresentation of Proteobacteria. Considering that the seven hypervariable regions showed different discriminant ability in the taxonomic identification, further analyses were performed on the V4 region evidencing in IAP infants a reduced microbial richness and biodiversity, as well as a lower number of bacterial families with a predominance of Enterobacteriaceae members. In addition, this analysis pointed out a significant reduction in Bifidobacterium spp. strains. The reduced abundance of these beneficial microorganisms, together with the increased amount of potentially pathogenic bacteria, may suggest that IAP infants are more exposed to gastrointestinal or generally health disorders later in age. [ABSTRACT FROM AUTHOR]

The capability of ten commercial fibers of selectively stimulating the growth of four Bifidobacterium strains were studied with the purpose of developing a synbiotic product for infants. Two galacto-oligosaccharides (GOS), one fructo-oligosaccharide (sc-FOS), four inulins with different polymerization degree (DP), a gluco-oligosaccharide, an arabinogalactan and a hydrolyzed guar gum were used (10 gl −1 ). The prebiotic score was calculated comparing the capability of the fibers of stimulating the growth of bifidobacteria compared to infant pathogens. GOS, sc-FOS, low DP inulin (oligofructose) and the gluco-oligosaccharide could stimulate growth. However, the fibers showing the highest prebiotic score were oligofructose (Orafti ® HIS), sc-FOS (Actilight ® 950P) and the GOS Vivinal ® . Lyophilized strain survival in simulated gastro-intestinal conditions was also assayed to define suitable ways of administration. Survival in gastric juice at pH 2.5 was poor, whereas it was higher at pH 4, a value closer to newborn pH. Microencapsulation in a lipid matrix ensured strain survival also at pH 2.5. Survival to 1 gl −1 bile salts was acceptable. The results allowed to conclude that Bifidobacterium breve B632 strain, in a lyophilized or microencapsulated form, has the potential for use in synbiotic products targeted to infants coupled to a mixture of GOS and FOS or oligofructose. [ABSTRACT FROM AUTHOR]

Novel bio-based and biodegradable electrospun membranes, containing bactericidal ricinoleic acid (RA) units either by copolymerization with butylene succinate (BS) units or by blending PRA and PBS homopolymers, are characterized in their chemical, thermal, mechanical and surface properties. In the blends E. coli and S. aureus mortality rate increases with PRA amount, while the copolymer shows lower bactericidal activity compared to the blend with similar composition. XPS demonstrates that in the blends an enrichment of RA units at the fiber surface occurs during electrospinning due to phase separation, while in the copolymer RA units are homogeneously dispersed along fiber cross-section. [ABSTRACT FROM AUTHOR]

Background: Increasing evidence suggests that not only genetics, but also environmental factors like gut microbiota dysbiosis play an important role in the pathogenesis of celiac disease (CD).Aim: The aim of our study was to investigate the effect of two probiotic strains Bifidobacterium breve BR03 and B. breve B632 on serum production of anti-inflammatory cytokine interleukin 10 (IL-10) and pro-inflammatory cytokine tumor necrosis factor alpha (TNF-α) in children with CD.Methods: The study was a double-blinded, placebo-controlled trial that included 49 children with CD on gluten-free diet (GFD) randomized into two groups and 18 healthy children in the control group. The first group (24 children with CD) daily received B. breve BR03 and B632 (2 × 10(9) colony-forming units) and the second group (25 children with CD) received placebo for 3 months.Results: TNF-α levels were significantly decreased in the first group after receiving B. breve for 3 months. On follow-up, 3 months after receiving probiotics, TNF-α levels increased again. Children with CD who were on GFD for less than 1 year showed similar baseline TNF-α levels as children who were on GFD for more than 1 year. IL-10 levels were in all groups of patients below detection level.Conclusions: Probiotic intervention with B. breve strains has shown a positive effect on decreasing the production of pro-inflammatory cytokine TNF-α in children with CD on GFD. [ABSTRACT FROM AUTHOR]

Background: Fusarium head blight (FHB) is a severe disease caused by different Fusarium species, which affects a wide range of cereal crops, including wheat. It determines from 10 to 30 % of yield loss in Europe. Chemical fungicides are mainly used to reduce the incidence of FHB, but low environmental impact solutions are looked forward. Applications of soil/rhizobacteria as biocontrol agents against FHB in wheat are described in literature, whereas the potential use of lactobacilli in agriculture has scarcely been explored. Results: The aim of this work was to study the inhibitory effect of two bacterial strains, Lactobacillus plantarum SLG17 and Bacillus amyloliquefaciens FLN13, against Fusarium spp. in vitro and to assess their efficacy in field, coupled to the study of the microbial community profile of wheat seeds. Antimicrobial assays were performed on agar plates and showed that the two antagonistic strains possessed antimicrobial activity against Fusarium spp. In the field study, a mixture of the two strains was applied to durum wheat i) weekly from heading until anthesis and ii) at flowering, compared to untreated and fungicide treated plots. The FHB index, combining both disease incidence and disease severity, was used to evaluate the extent of the disease on wheat. A mixture of the two microorganisms, when applied in field from heading until anthesis, was capable of reducing the FHB index. Microbial community profile of seeds was studied via PCR-DGGE, showing the presence of L. plantarum SLG17 in wheat seeds and thus underlining an endophytic behavior of the strain. Conclusions: L. plantarum SLG17 and B. amyloliquefaciens FLN13, applied as biocontrol agents starting from the heading period until anthesis of wheat plants, are promising agents for the reduction of FHB index. [ABSTRACT FROM AUTHOR]

Highlights: [•] Castor oil-derivatives are employed for the synthesis of bio-based polyesters. [•] Polyesters obtained from ricinoleic acid exhibit high biocidal activity. [•] Double bonds are exploited for grafting reaction to improve biocidal properties. [Copyright &y& Elsevier]

• Harvested fruits from wastewater-irrigated tree are exempt of fecal-borne pathogens. • Heavy metals did not accumulate in fruit and leaves of wastewater-irrigated trees. • Endophytic bacteria increased in shoot irrigated with wastewater. • No E. coli was found neither in apple nor in nectarine shoot/fruit. • E. coli internalized but did not migrate to the epigeal part of plants (shoot). The use of secondary treated wastewater (STW) for irrigation is considered as a strategy to mitigate water shortage in summer periods. Unfortunately, the utilization of STW in agriculture is not exempt from environmental and health risks, being a potential source of toxic chemicals (e.g. heavy metals) and human pathogens (e.g. Salmonella spp. and Escherichia coli). The aim of this work is to verify whether irrigation of apple and nectarine trees with STW may lead to heavy metal and microbial contamination in shoot, leaf and fruit tissues. Three-year old trees were grown in pots and drip irrigated separately, for one season, using either tap water (TW) or STW. STW irrigation did not affect heavy metal and trace element concentration (e.g. B, Na, Zn) both in leaves and fruits. Heavy metal concentrations in fruit tissues were lower than international limits for human consumption in both species. Independently from the species, the total bacterial count (TBC) on shoot was almost the double in STW irrigated plants compared to the TW-irrigated ones. No E. coli was found in shoot and fruit; few coliforms (TC) were detected in shoot tissues and in nectarine fruits, far below European microbiological limits for foodstuff. Finally, a laboratory trial, aimed at evaluating possible mechanisms of E. coli translocation inside plants, was carried out on 3-month old peach rootstock plants (i.e. GF 677), artificially inoculated with two E. coli strains, characterized by a different level of pathogenicity (disarmed DH5α and E. coli 1576). Populations of both E. coli strains were isolated as epiphytic and as endophytic only at root level. Nonetheless, the endophytic population of the E. coli 1576 was generally higher than the DH5α strain. Colonization of the epigeal part was never observed. These results are promising for the use of STW, especially for drip irrigated orchards, since water does not wet the canopy and consequently the final product. [ABSTRACT FROM AUTHOR]

Poly(ricinoleic acid) (PRA), coming from the self-polycondensation of ricinoleic acid (RA), which derives from castor oil, is a very interesting polymer because of its intrinsic antimicrobial activity. However, its mechanical properties are insufficient for whatever application, thus copolymerization is required. In this work, two polyesters based on 1,3 propanediol (PD), such as poly(propylene terephthalate) (PPT) and poly(propylene isophthalate) (PPI), were chosen to prepare random copolyesters containing ricinoleate units. Different content of RA have been tested, such as 10 and 25 mol% respect to the comonomer (terephthalic or isophthalic dimethylester), to evaluate the lowest composition able to confer antibacterial activity. The materials were tested against Staphylococcus aureus and Escherichia coli , and 25 mol% of RA unit resulted to impart antimicrobial activity. Furthermore, thermal properties (DSC and TGA) as well as the elastomeric response of films were investigated. The copolymer PPI/PRA containing 10 mol% of RA presents very high elongation at break, around 1300%. Therefore, by tuning the RA amount it is possible to obtain outstanding elastomeric or antibacterial materials, suitable for textiles and/or film engineering applications. • Ricinoleic acid from biomass is suitable to be used in polycondensation reactions. • Copolymers properties can be tuned as a function of ricinoleic acid content. • Copolymers richest in ricinoleic acid have significant antibacterial activity. • The copolymer of PPI containing 10 mol% of ricinoleic acid unit presents very high elongation at break. • Copolymers with ricinoleic acid could be suitable for textile fibers and/or film engineering thermoplastic applications. [ABSTRACT FROM AUTHOR]

The growing concern on the antibiotic resistance spreading among bacteria has stimulated the search for valuable alternatives from plant sources. This study dealt with the potential use of hemp (Cannabis sativa L.) seeds extract to inhibit the growth of selected pathogenic enterobacteria and the biofilm formation by Staphylococcus aureus , representing severe risks of food-borne illnesses. Effects on probiotic bacteria were also examined. A double-staining viability/mortality assay was used to examine potential S. aureus membrane damage. Our results highlighted a selective antimicrobial activity of C. sativa extract against pathogenic strains and no inhibitory effects on the growth of probiotic strains belonging to the Bifidobacterium and Lactobacillus genera. This selective inhibition is of outmost importance for the maintenance of healthy gut microbiota. The double-staining assay showed that the C. sativa extract was capable of inhibiting the biofilm producer S. aureus ATCC 35556 strain; this antibacterial action was only partially linked to membrane damage. Biofilm formation was inhibited as well; inhibition occurs at lower concentration with respect to planktonic cells (0.5 mg/ml vs 1 mg/ml, respectively). Therefore, hemp seeds extracts represent a new exploitable and valuable antimicrobial and antibiofilm agent for the food and nutraceutical industry as a possible alternative to antibiotics/antibacterial compounds. Image 1 • Cannabis sativa L. seeds showed antimicrobial and antibiofilm activity. • C. sativa L. seeds selectively inhibit the growth of potentially pathogenic strains. • C. sativa L. seeds did not exert antimicrobial activity against probiotic bacteria. • C. sativa L. seeds inhibit the biofilm formation by Staphylococcus aureus. [ABSTRACT FROM AUTHOR]

Polybutylene succinate (PBS) were processed in melt extrusion by dispersion of organo-modified layered double hydroxide (LDH). Depending on the organic anion interleaved into LDH fillers (L-tyrosine (TYR), L-tryptophan (TRP), L-ascorbate (ASA) and 3-(4-hydroxyphenyl)propionate (HPP)), it was possible to control and tune the properties of the resulting PBS composites. Each LDH filler is found to act differently toward PBS, thus modifying its viscoelastic properties (as expressed by a chain extending effect), its rate of hydrolysis and photo-degradation or its antibacterial activity. The highest chain extending effect was observed in the case of LDH with L-tryptophan, the worst – with L-ascorbate anion. However, L-ascorbate anions interleaved into LDH present 100% activity in antibacterial properties. A better compromise may be achieved when PBS is mixed with different LDHs such as those combining HPP and ASA, making possible to target efficiently multi-properties such as small rate of hydrolysis, photo-stability, biocide activity as well as chain extension, thus turning to a multifunctional (bio)nanocomposites with new possible applications. Finally, a possible scale-up is demonstrated on thin films. Unlabelled Image • Organo-modified LDH as filler for bio-based polyester. • LDH hybrid filler endowing polymer with multi-functionality. • Chain extension and stability against UV, hydrolysis and bacteria. • Enhanced processability and durability of the polymer composite. • Scale-up and applicability addressed. [ABSTRACT FROM AUTHOR]

Olive mill wastewater (OMW) is the aqueous waste derived from the production of virgin olive oil. OMW typically contains a wide range of phenol-type molecules, which are natural antioxidants and/or antibacterials. In order to exploit the bioactive molecules and simultaneously decrease the environmental impact of such a food waste stream, OMW has been intercalated into the host structure of ZnAl layered double hydroxide (LDH) and employed as an integrative filler for the preparation of poly(butylene succinate) (PBS) composites by in situ polymerization. From the view point of the polymer continuous phase as well as from the side of the hybrid filler, an investigation was performed in terms of molecular and morphological characteristics by gel permeation chromatography (GPC) and X-ray diffraction (XRD); also, the thermal and mechanical properties were evaluated by thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), and dynamic thermomechanical analysis (DMTA). Antibacterial properties have been assessed against a Gram-positive and a Gram-negative bacterium, Staphylococcus aureus and Escherichia coli, respectively, as representatives of potential agents of foodborne illnesses. [ABSTRACT FROM AUTHOR]

Fermented cereals, staple foods in Asia and Africa, are recently receiving a growing interest in Western countries. The object of this work is the characterization of a fermented wheat used as a food ingredient and dietary supplement. To this aim, the phenolic composition, the activity on protein tyrosine phosphatase 1B (PTP1B), an enzyme overexpressed in type-II diabetes, the in vitro prebiotic properties on Lactobacillusreuteri and the microbial composition were investigated. Basic and acidic hydrolysis were tested for an exhaustive recovery of bound phenols: the acidic hydrolysis gave best yields. Methyl ferulate and neocarlinoside were identified for the first time in wheat. The inhibitory power of the extracts of several batches were investigated on PTP1B enzyme. The product was not able to inhibit the enzyme, otherwise, for the first time, a complete inhibition was observed for schaftoside, a major C-flavonoid of wheat. The microbial composition was assessed identifying Lactobacillus, Enterococcus, and Pediococcus as the main bacterial species. The fermented wheat was a suitable substrate for the grown of L. reuteri, recognized for its health properties in the human gut. The proposed method for phenols is easier compared to those based on strong basic hydrolysis; our results assessed the bound phenols as the major fraction, differently from that suggested by the literature for fermented cereals. [ABSTRACT FROM AUTHOR]