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Development of a synbiotic product for newborns and infants.

Authors :
Mazzola, Giuseppe
Aloisio, Irene
Biavati, Bruno
Di Gioia, Diana
Source :
LWT - Food Science & Technology. Dec2015, Vol. 64 Issue 2, p727-734. 8p.
Publication Year :
2015

Abstract

The capability of ten commercial fibers of selectively stimulating the growth of four Bifidobacterium strains were studied with the purpose of developing a synbiotic product for infants. Two galacto-oligosaccharides (GOS), one fructo-oligosaccharide (sc-FOS), four inulins with different polymerization degree (DP), a gluco-oligosaccharide, an arabinogalactan and a hydrolyzed guar gum were used (10 gl −1 ). The prebiotic score was calculated comparing the capability of the fibers of stimulating the growth of bifidobacteria compared to infant pathogens. GOS, sc-FOS, low DP inulin (oligofructose) and the gluco-oligosaccharide could stimulate growth. However, the fibers showing the highest prebiotic score were oligofructose (Orafti ® HIS), sc-FOS (Actilight ® 950P) and the GOS Vivinal ® . Lyophilized strain survival in simulated gastro-intestinal conditions was also assayed to define suitable ways of administration. Survival in gastric juice at pH 2.5 was poor, whereas it was higher at pH 4, a value closer to newborn pH. Microencapsulation in a lipid matrix ensured strain survival also at pH 2.5. Survival to 1 gl −1 bile salts was acceptable. The results allowed to conclude that Bifidobacterium breve B632 strain, in a lyophilized or microencapsulated form, has the potential for use in synbiotic products targeted to infants coupled to a mixture of GOS and FOS or oligofructose. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00236438
Volume :
64
Issue :
2
Database :
Academic Search Index
Journal :
LWT - Food Science & Technology
Publication Type :
Academic Journal
Accession number :
109045992
Full Text :
https://doi.org/10.1016/j.lwt.2015.06.033