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39 results on '"De Santis B"'

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2. Biomonitoring of Mycotoxins in Plasma of Patients with Alzheimer's and Parkinson's Disease

4. Overall exposure of european adult population to mycotoxins by statistically modelled biomonitoring data

8. Ensino de Geociências na universidade

9. Dietary exposure assessment of European population to mycotoxins: a review

11. Mathematics

12. Ontology, Metaphysics and First Philosophy

13. Quantitative ultrasonographic examination of cerebral white matter by pixel brightness intensity as marker of middle-term neurodevelopment: a prospective observational study.

14. Evaluation of Statistical Treatment of Left-Censored Contamination Data: Example Involving Deoxynivalenol Occurrence in Pasta and Pasta Substitute Products.

15. Pyrrolizidine Alkaloids in Food on the Italian Market.

16. Delayed Macronutrients' Target Achievement in Parenteral Nutrition Reduces the Risk of Hyperglycemia in Preterm Newborn: A Randomized Controlled Trial.

17. Risk factors and preventive strategies for post-traumatic stress disorder in neonatal intensive care unit.

18. Providing Biological Plausibility for Exposure-Health Relationships for the Mycotoxins Deoxynivalenol (DON) and Fumonisin B1 (FB1) in Humans Using the AOP Framework.

19. Overall Exposure of European Adult Population to Mycotoxins by Statistically Modelled Biomonitoring Data.

20. Biomonitoring of Mycotoxins in Plasma of Patients with Alzheimer's and Parkinson's Disease.

21. Turmeric (Curcuma longa L.) food supplements and hepatotoxicity: an integrated evaluation approach.

22. Optimization and validation of a LC-HRMS method for aflatoxins determination in urine samples.

23. Determination of ochratoxin A in pork meat products: single laboratory validation method and preparation of homogeneous batch materials.

24. Association between Urinary Levels of Aflatoxin and Consumption of Food Linked to Maize or Cow Milk or Dairy Products.

25. Determination of Deoxynivalenol Biomarkers in Italian Urine Samples.

26. Biomonitoring Data for Assessing Aflatoxins and Ochratoxin A Exposure by Italian Feedstuffs Workers.

27. Ergot Alkaloids in Wheat and Rye Derived Products in Italy.

28. Role of mycotoxins in the pathobiology of autism: A first evidence.

29. Occurrence of deoxynivalenol in an elderly cohort in the UK: a biomonitoring approach.

30. Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators.

31. Assessment of Mycotoxin Exposure in Breastfeeding Mothers with Celiac Disease.

32. Assessment of Urinary Deoxynivalenol Biomarkers in UK Children and Adolescents.

33. Behavioral, climatic, and environmental risk factors for Zika and Chikungunya virus infections in Rio de Janeiro, Brazil, 2015-16.

34. Study on the Association among Mycotoxins and other Variables in Children with Autism.

35. Deoxynivalenol Biomarkers in the Urine of UK Vegetarians.

36. Development of a LC-MS/MS Method for the Multi-Mycotoxin Determination in Composite Cereal-Based Samples.

37. Survey on Urinary Levels of Aflatoxins in Professionally Exposed Workers.

38. Determination of Deoxynivalenol in the Urine of Pregnant Women in the UK.

39. Environment, dysbiosis, immunity and sex-specific susceptibility: a translational hypothesis for regressive autism pathogenesis.

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