12 results on '"Da-Jing Li"'
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2. Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars
3. Effects of drying treatment-induced changes in the physicochemical properties of starch on the textural characteristics of Ginkgo seed crisps
4. Comparative study of the properties of lutein nanoliposomes coated with chitosan/(−)‐epigallocatechin‐ 3‐gallate ( <scp>EGCG</scp> ) complexes
5. Effects of oxygen concentrations on the coal oxidation characteristics and functional groups
6. Glycosylated zein as a novel nanodelivery vehicle for lutein
7. Multivariate analyses of the volatile components in fresh and dried turnip (
8. Effects of different drying methods on quality, bacterial viability and storage stability of probiotic enriched apple snacks
9. Effect of ultrasonic waves on the stability of all-trans lutein and its degradation kinetics
10. Protective Effects of Blueberry Anthocyanins against H
11. Low intensity ultrasound as a pretreatment to drying of daylilies: Impact on enzyme inactivation, color changes and nutrition quality parameters
12. Protective Effects of Blueberry Anthocyanins against H2O2-Induced Oxidative Injuries in Human Retinal Pigment Epithelial Cells.
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