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Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars
- Source :
- Journal of Food Quality, Vol 2017 (2017)
- Publication Year :
- 2017
- Publisher :
- Hindawi-Wiley, 2017.
-
Abstract
- The quality evaluation of processed products is complex. To simplify the quality evaluation process and improve the efficiency, fourteen evaluation factors of freeze-dried powders of seventeen cultivars of peach at different ripening times were analyzed. The most important evaluation indicators and criteria were obtained by analysis of variance (ANOVA), correlation analysis (CA), principal component analysis (PCA), system cluster analysis (SCA), and analytic hierarchy process (AHP). Results showed that the peach powders had the significant differences in quality (P
- Subjects :
- Nutrition. Foods and food supply
TX341-641
Subjects
Details
- Language :
- English
- ISSN :
- 01469428 and 17454557
- Volume :
- 2017
- Database :
- Directory of Open Access Journals
- Journal :
- Journal of Food Quality
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.1618e996410449618cf6c0b0f09b6896
- Document Type :
- article
- Full Text :
- https://doi.org/10.1155/2017/7213694