15 results on '"Dötsch-Klerk, Mariska"'
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2. Improving the nutrient quality of foods and beverages using product specific standards for positive nutrients and ingredients will help to increase mean population intakes toward dietary guidelines
3. From Individual Nutrients to Sustainable Nutrition
4. The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification
5. Compliance with Dietary Guidelines and Increased Fortification Can Double Vitamin D Intake : A Simulation Study
6. Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines
7. Modelling health and economic impact of nutrition interventions: a systematic review
8. Prospective Life Cycle Assessment of Meat-Based vs Plant-Based Meal Options in Germany and Indonesia
9. Future Food: Sustainable Diets for Healthy People and a Healthy Planet
10. Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique
11. A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands
12. Compliance with Dietary Guidelines and Increased Fortification Can Double Vitamin D Intake: A Simulation Study.
13. Prospective life cycle assessment of climate and biodiversity impacts of meat‐based and plant‐forward meals: A case study of Indonesian and German meal options.
14. Sustainable diets.
15. From Individual Nutrients to Sustainable Nutrition.
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