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107 results on '"Carlo Russo"'

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1. 639 Intra-tumor delivery of IFN-alpha by Tie-2 transduced monocytes associated with favorable 2-year survival in unmethylated MGMT GBM patients: preliminary results of TEM-GBM phase 1/2a study

2. Purchases of Fruit and Vegetables for at Home Consumption During COVID-19 in the UK: Trends and Determinants

3. Price Quality Cues in Organic Wine Market: Is There a Veblen Effect?

4. SoftMatch: Comparing Scanpaths Using Combinatorial Spatio-Temporal Sequences with Fractal Curves

5. Assessment of eye-tracking scanpath outliers using fractal geometry

6. Purchases of Meats and Fish in Great Britain During the COVID-19 Lockdown Period

7. Psychological pressure and changes in food consumption: the effect of COVID-19 crisis

8. Machine Learning and Sustainable Mobility: The Case of the University of Foggia (Italy)

9. Spatial and time domain analysis of eye-tracking data during screening of brain magnetic resonance images.

10. Computer-aided assessment of the extra-cellular matrix during pancreatic carcinogenesis: a pilot study

11. It Seems Italian, Doesn’t It? An Exploratory Analysis of English and Spanish Consumers about Italian Appearance Food Products

12. Covid-19 Pandemic and Food Waste: An Empirical Analysis

13. Generative adversarial networks in digital pathology and histopathological image processing: A review

14. Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves

15. Neomelodic Notes: Social Aesthetics, Political Economies, and Networks of Asymmetric Exchange within the Neapolitan Periphery

16. The Impact of Plant Variety Protection Regulations on the Governance of Agri-Food Value Chains

22. The E3 Ubiquitin Ligase SCF Cyclin F Promotes Sequestosome-1/p62 Insolubility and Foci Formation and is Dysregulated in ALS and FTD Pathogenesis

23. GloFAS v4.0: towards hyper-resolution hydrological modelling at global scale

24. Benchmarking Sustainable Mobility in Higher Education

26. Prenatal hydrometrocolpos as an unusual finding in Fraser syndrome. Case report

27. Artificial Intelligence–Assisted Classification of Gliomas Using Whole-Slide Images

28. 648 Autologous macrophage-based immunotherapy Induces a pro-inflammatory state in GBM tumor microenvironment – (TEM-GBM)

29. Application of deep learning for automatic segmentation of brain tumors on magnetic resonance imaging: a heuristic approach in the clinical scenario

31. It sounds Italian, doesn't it? An exploratory analysis on English and Spanish consumer about Italian sounding in the food product market

32. Foundations of Multiparametric Brain Tumour Imaging Characterisation Using Machine Learning

33. Foundations of Multiparametric Brain Tumour Imaging Characterisation Using Machine Learning

34. Machine Learning and Sustainable Mobility: The Case of the University of Foggia (Italy)

35. Use of deep learning in the MRI diagnosis of Chiari malformation type I

36. Consumer acceptance of food obtained from olive by-products

37. Carbon Fluxes in Sustainable Tree Crops: Field, Ecosystem and Global Dimension

38. Assessment of eye-tracking scanpath outliers using fractal geometry

39. Sustainable Mobility in Universities: The Case of the University of Foggia (Italy)

40. Computational Neurosurgery

41. Psychological pressure and changes in food consumption: the effect of COVID-19 crisis

42. CLRM-08 TARGETING IMMUNE-PAYLOAD TO THE GLIOBLASTOMA TUMOR MICROENVIRONMENT USING A MACROPHAGE-BASED TREATMENT RELYING ON AUTOLOGOUS, GENETICALLY MODIFIED, HEMATOPOIETIC STEM CELL-BASED THERAPY: THE TEM-GBM STUDY (NCT03866109)

44. Abstract 5213: Genetically modified Tie-2 expressing monocytes target IFN-α2 to the glioblastoma tumor microenvironment (TME): Preliminary data from the TEM-GBM Phase 1/2a study

45. Harnessing genetically engineered hematopoietic progenitor cells to redirect the tumor immune microenvironment against glioblastoma (TEM-GBM Study)

46. The Social Sustainability of Organic Cultivation with S-LCA Application in Research Project

48. New Eco-Friendly Packaging Strategies Based on the Use of Agri-Food By-Products and Waste

49. Environmental and Socio-Economic Sustainability of Packaging from Agricultural By-Products

50. Environmental Impact Generated by Technologies and by Processes Used to Produce Biodegradable Food Packaging

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