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New Eco-Friendly Packaging Strategies Based on the Use of Agri-Food By-Products and Waste

Authors :
Antonietta Baiano
Carlo Russo
Giulio Mario Cappelletti
Teresa De Pilli
Giuseppe Lopriore
Source :
SpringerBriefs in Molecular Science ISBN: 9783030809355
Publication Year :
2021
Publisher :
Springer International Publishing, 2021.

Abstract

The wide use of petroleum-derived plastics and their negative impact on the environment require deep research on biodegradable materials obtained from renewable resources. The preserved food industry must sustain increasing costs for treating solid and liquid wastes. In fact, the use of these materials for animal feed or fertilizer without pre-treatments is not easy because of the intolerance of some animals to some waste components and the known germination inhibition properties of many polyphenols. The use of this material to develop innovative biodegradable packaging could represent an exciting opportunity. This chapter gives an overview of the leading research related to agri-food by-products and industrial food wastes to realize biodegradable food packaging.

Details

ISBN :
978-3-030-80935-5
ISBNs :
9783030809355
Database :
OpenAIRE
Journal :
SpringerBriefs in Molecular Science ISBN: 9783030809355
Accession number :
edsair.doi...........4c9513b3ae9aa66490cf55d38e3edb6b
Full Text :
https://doi.org/10.1007/978-3-030-80936-2_3