42 results on '"ANDO, Akinori"'
Search Results
2. An Isoflavone catabolism gene cluster underlying Interkingdom interactions in the soybean rhizosphere
3. Characterization of regioselective glycosyltransferase of Rhizobium pusense JCM 16209T useful for resveratrol 4′-O-α-d-glucoside production
4. Quantification of leuco-indigo in indigo-dye-fermenting suspension by normal pulse voltammetry
5. Recent trends in the field of lipid engineering
6. Generation of Fusarium oxysporum-suppressive soil with non-soil carriers using a multiple-parallel-mineralization technique
7. Isolation and characterization of the ω3-docosapentaenoic acid-producing microorganism Aurantiochytrium sp. T7
8. Application of Enzymatic Reactions Involving Electron Transfer and Energy Supply for the Production of Useful Chemicals
9. Production of docosahexaenoic acid by a novel isolated Aurantiochytrium sp. 6-2 using fermented defatted soybean as a nitrogen source for sustainable fish feed development.
10. Cobalt-dependent inhibition of nitrite oxidation in Nitrobacter winogradskyi
11. Production of docosahexaenoic acid by a novel isolated Aurantiochytriumsp. 6-2 using fermented defatted soybean as a nitrogen source for sustainable fish feed development
12. Discovery of an isoflavone oxidative catabolic pathway in legume root microbiota
13. Arachidonic acid production by the oleaginous fungus Mortierella alpina 1S-4: A review
14. Cloning of a novel gene involved in alkane biosynthesis from Klebsiella sp
15. Metabolic engineering of oleaginous fungus Mortierella alpina for high production of oleic and linoleic acids
16. Transformation of Zygomycete Mortierella alpina Using Biolistic Particle Bombardment
17. Microbial production of dihomo-γ-linolenic acid by Δ5-desaturase gene-disruptants of Mortierella alpina 1S-4
18. Omega-3 eicosatetraenoic acid production by molecular breeding of the mutant strain S14 derived from Mortierella alpina 1S-4
19. Disruption of lig4 improves gene targeting efficiency in the oleaginous fungus Mortierella alpina 1S-4
20. Modulation of fatty acid composition and growth in Sporosarcina species in response to temperatures and exogenous branched-chain amino acids
21. Gene targeting in the oil-producing fungus Mortierella alpina 1S-4 and construction of a strain producing a valuable polyunsaturated fatty acid
22. Isolation and characterization of the ω3-docosapentaenoic acid-producing microorganism Aurantiochytrium sp. T7
23. Transformation of Zygomycete Mortierella alpina Using Biolistic Particle Bombardment
24. Indigo-Mediated Semi-Microbial Biofuel Cell Using an Indigo-Dye Fermenting Suspension
25. Molecular Breeding of the ω3-docosapentaenoic Acid-producing Microorganism aurantiochytrium Sp. T7
26. Characterization of ω3 fatty acid desaturases from oomycetes and their application toward eicosapentaenoic acid production in Mortierella alpina
27. Fermentative Production of Oils Rich in Polyunsaturated Fatty Acids by the Molecularly Bred Strains of Mortierella alpina 1S-4
28. ω3-Docosapentaenoic Acid (ω3-DPA) Production by Labyrinthulea Aurantiochytrium sp. T7
29. 16S rRNA Gene Amplicon Sequencing of Microbiota in Polybutylene Succinate Adipate-Packed Denitrification Reactors Used for Water Treatment of Land-Based Recirculating Aquaculture Systems
30. Production of prostaglandin F2α by molecular breeding of an oleaginous fungus Mortierella alpina
31. Effects of alkyl gallates, fatty acids, and acylglycerols on the growth of the psychrotolerant bacterium Sporosarcina sp. S92h
32. Production of ricinoleic acid-containing monoestolide triacylglycerides in an oleaginous diatom, Chaetoceros gracilis
33. Analysis of microbial community and nitrogen transition with enriched nitrifying soil microbes for organic hydroponics
34. Essential fatty acids for oleaginous fungus Mortierella alpina
35. Production of prostaglandin F2α by molecular breeding of an oleaginous fungus Mortierella alpina.
36. Characterization of starch-accumulating duckweeds, Wolffia globosa, as renewable carbon source for bioethanol production
37. Production of prostaglandin F2αby molecular breeding of an oleaginous fungus Mortierella alpina
38. Eicosapentaenoic acid (EPA) production by an oleaginous fungus Mortierella alpina expressing heterologous the Δ17‐desaturase gene under ordinary temperature
39. Isolation and characterization of psychrotolerant endospore-forming Sporosarcina species associated with minced fish meat (surimi)
40. Biohydrogenation of C20 polyunsaturated fatty acids by anaerobic bacteria
41. Biohydrogenation of C20polyunsaturated fatty acids by anaerobic bacteria[S]
42. Production of prostaglandin F 2α by molecular breeding of an oleaginous fungus Mortierella alpina.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.