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The article focuses on the history of smuggling in New York. It mentions that merchants and farmers on Long Island used its many coves to send farm produce to foreign ships in Long Island Sound, in addition New York City merchants began to smuggle some goods by small boats to foreign ships waiting in New York Harbor or off Sandy Hook, and because of the economic consequences of the embargo and later War of 1812, it would take until 1820 for New York City's economy to fully recover.

The article explores the history of pushcart vendors among immigrant communities in New York City. Emphasis is given to topics such as the economic opportunity for immigrants afforded by peddling, the accounts of street vending by photojournalist Jacob Riis, and the regulation and establishment of indoor markets by Mayor Fiorello La Guardia.

"Delivery workers, like all workers, deserve fair pay for their labor and to be able to support themselves and their loved ones", she said in a statement. (Bloomberg) -- Uber Technologies Inc., DoorDash Inc. and Grubhub Inc. must pay food delivery workers at least $17.96 an hour after they lost an attempt to block the New York City minimum, a victory for the city as it seeks to rein in the now-ubiquitous services. [Extracted from the article]

EverPower Wind Holdings has struck a deal to sell its 55.35MW Howard wind project in Steuben County to Greenbacker Renewable Energy, according to a US Federal Energy Regulatory Commission filing dated 3 November. A BlackRock-backed wind developer has found a buyer for a merchant wind farm located in New York state. [Extracted from the article]

Following its rebrand this summer, digital payment company Zip Co Limited debuted a multi-million dollar OOH campaign, "Zip Now, Pay Later" across the U.S., to attract customers to merchants ahead of the holiday shopping season, according to a company press... [ABSTRACT FROM AUTHOR]

The consumer service will include a heat map of reopenings, arranged state-by-state, a list of restaurants "open near me", popular restaurant picks based on diner feedback, as well as stories from restaurateurs from the past year. Each week, Restaurant Hospitality gathers five stories that impact independent restaurant operations that you may have missed. The New York Times reported that the new concepts will be "in the Del Posto spirit" but a departure from the original, as the new owners want to make a "clean break from the restaurant's past owners.". [Extracted from the article]

The article discusses the person, theatrical production, and the place that New York-based businesswoman Jennifer Oz LeRoy likes.