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Your search keyword '"Jiang, Yang"' showing total 27 results

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27 results on '"Jiang, Yang"'

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1. Morphological and Phylogenetic Analyses Reveal Three New Species of Phyllosticta (Botryosphaeriales , Phyllostictaceae) in China.

2. The Value Realization Model of Understory Ecological Products in the State-owned Forest Areas of Northeast China.

3. Adverse reactions to cosmetics reported to the Chongqing adverse drug reaction monitoring centre system in China.

4. Identification and Comparison of Potential Biomarkers by Proteomic Analysis in Traditional Chinese Medicine-Based Heart Failure Syndromes.

5. Shifts in diversity and function of bacterial community during manufacture of rushan.

6. Small‐size effect on physicochemical properties of micronized fish bone during heating.

7. Improvement and stabilization of rice production by delaying sowing date in irrigated rice system in central China.

8. Microbial diversity and volatile profile of traditional fermented yak milk.

9. China's New Roles and Behaviour in Conflict-Affected Regions: Reconsidering Non-Interference and Non-Intervention.

10. Geochemical and zircon U–Pb–Hf isotopic study of Early Cretaceous A‐type rhyolites in Hong Kong: Implications for Palaeo‐Pacific Plate subduction.

11. Indigenous Chinese fermented dairy products: Microbial diversity, flavour, and health benefits.

12. Vulgarisation of Keynesianism in China's response to the global financial crisis.

13. Balance rice yield and eating quality by changing the traditional nitrogen management for sustainable production in China.

14. Modelling household travel energy consumption and CO2 emissions based on the spatial form of neighborhoods and streets: A case study of Jinan, China.

15. Development of EST-derived microsatellite markers to investigate the population structure of sparganum — the causative agent of zoonotic sparganosis.

16. Coordinated Development of the Marine Environment and the Marine Fishery Economy in China, 2011–2020.

17. Diversity of evolution in MDR monophasic S. Typhimurium among food animals and food products in Southern China from 2011 to 2018.

18. Evaluation of effectiveness, safety and cost-benefit of the 23– valent pneumococcal capsular polysaccharide vaccine for HIV-Infected patients.

19. Prevalence of Bovine Tuberculosis in Yaks Between 1982 and 2020 in Mainland China: A Systematic Review and Meta-Analysis.

20. Prevalence and genotype distribution of HPV infection among 214,715 women from Southern China, 2012-2018: baseline measures prior to mass HPV vaccination.

21. Sex differences and psychological stress: responses to the COVID-19 pandemic in China.

22. Determining the origin of the Makeng Fe deposit, Fujian Province, China.

23. Transit-oriented development and air quality in Chinese cities: A city-level examination.

24. Geochronology and geochemistry of volcanic rocks from the Jingtan Formation in the eastern Jiangnan orogen, South China: Constraints on petrogenesis and tectonic implications.

25. Identification of mercury species in coal combustion by-products from power plants using thermal desorption-atomic fluorescence spectrometry on-line coupling system.

26. Application rates of nitrogen fertilizers change the pattern of soil organic carbon fractions in a rice-wheat rotation system in China.

27. Evaluation of mobile-based public participation in China's urban planning: Case study of the PinStreet platform.

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